Viking F20512 manual Conventional Baking Chart, Convection Baking Chart

Page 13

Baking

Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookiesheet

3 or 4

400˚ F (204˚ C)

10

- 12

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

12

- 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (191˚ C)

35

- 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (177˚ C)

45

- 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (177˚ C)

16

- 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (177˚ C)

40

- 50

 

 

Layer, two

9" round

3 or 4

350˚ F (177˚ C)

30

- 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (177˚ C)

60

- 65

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (177˚ C)

25

- 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (191˚ C)

12

- 15

 

 

Sugar

Cookie sheet

3 or 4

375˚ F (191˚ C)

10

- 12

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204˚ C)

30

- 35

 

 

PIES

 

 

 

 

 

Operation

 

Crust, unfilled

9" round

3 or 4

400˚ F (204˚ C)

10

- 12

 

Crust, filled

9" round

3 or 4

350˚ F (191˚ C)

55

- 60

 

 

 

 

Lemon meringue

9" round

3 or 4

350˚ F (177˚ C)

12

- 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218˚ C)

10

- 15

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

55

- 60

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204˚ C)

35

- 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (191˚ C)

60

- 70

 

 

 

 

Quiche

9" round

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204˚ C)

15

- 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

35

- 40

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (191˚ C)

60

- 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (177˚ C)

45

- 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (191˚ C)

50

- 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218˚ C)

20

- 25

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

 

 

 

Single Rack

 

 

Time

 

 

Food

Pan Size

 

Position

Temp

 

(min)

 

 

 

 

 

 

BREADS

 

 

 

 

 

 

 

 

 

FrozenBiscuits

Cookiesheet

 

3 or 4

375˚ F (191˚ C)

 

7

- 9

 

 

Yeastloaf

Loaf pan

 

3 or 4

375˚ F (191˚ C)

 

25

- 30

 

 

Yeastrolls

Cookiesheet

 

3 or 4

375˚ F (191˚ C)

 

11

- 13

 

 

Nut bread

Loaf pan

 

3 or 4

350˚ F (177˚ C)

 

25

- 30

 

 

Cornbread

8" x 8"

 

3 or 4

375˚ F (191˚ C)

 

20

- 25

 

 

Gingerbread

8" x 8"

 

3 or 4

325˚ F (163˚ C)

 

30

- 35

 

 

Muffins

Muffintin

 

3 or 4

350˚ F (177° C)

 

12

- 15

 

 

Corn muffins

Muffintin

 

3 or 4

350˚ F (177˚ C)

 

10

- 12

 

 

CAKES

 

 

 

 

 

 

 

 

 

Angel food

Tube pan

 

3 or 4

350˚ F (177˚ C)

 

35

- 40

 

 

Bundt

Tube pan

 

3 or 4

325˚ F (163˚ C)

 

35

- 40

 

 

Cupcakes

Muffin pan

 

3 or 4

325˚ F (163˚ C)

 

15

- 17

 

 

Layer, sheet

13" x 9"

 

3 or 4

325˚ F (163˚ C)

 

30

- 35

 

 

Layer, two

9" round

 

3 or 4

325˚ F (163˚ C)

 

25

- 30

 

 

Pound

Loaf pan

 

3 or 4

325˚ F (163˚ C)

 

45

- 50

 

 

COOKIES

 

 

 

 

 

 

 

 

 

Brownies

13" x 9"

 

3 or 4

325˚ F (163˚ C)

 

20 -25

 

 

Choc. chip

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

7 -10

 

 

Sugar

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

7-10

 

 

PIES

 

 

 

 

 

 

 

 

 

Crust, unfilled

9" round

 

3 or 4

375˚ F (191˚ C)

 

7

- 9

 

 

Crust, filled

9" round

 

3 or 4

325˚ F (163˚ C)

 

50

- 55

 

 

Lemon meringue

9" round

 

3 or 4

325˚ F (163˚ C)

 

10

- 12

 

Operation

Pumpkin

9" round

 

3 or 4

325˚ F (163˚ C)

 

45

- 55

 

Custard

Not recommended

 

 

 

 

 

 

 

ENTREES

 

 

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

15

- 20

 

 

Fish sticks

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

 

8 - 10

 

 

Lasagna, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

45

- 50

 

 

Pot pie

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

35

- 40

 

 

Gr.peppers stuffed

13" x 9"

 

3 or 4

350˚ F (177˚ C)

 

45

- 50

 

 

Quiche

Not recommended

 

 

 

 

 

 

 

Pizza, 12"

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

15

- 20

 

 

 

 

 

 

Mac. & cheese, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

25

- 35

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Baked potatoes

On rack

 

3 or 4

350˚ F (177˚ C)

 

50

- 55

 

 

Spinach souffle

1 qt. casserole

 

3 or 4

325˚ F (163˚ C)

 

35

- 40

 

 

Squash

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

40

- 45

 

 

French fries

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

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Image 13
Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsCooking Safety Child SafetyTo Prevent Fire or Smoke Damage Case of FireCleaning Safety Utensil SafetySelf-Clean Oven on Vgsc self-clean models Heating ElementsSelf-Clean Oven Power FailureImportant Safety Notice and Warning About Your ApplianceBurn Hazard Vgsc Self-Cleaning Range Features Before Using RangeOven ControlsOven Functions and Settings Vgcc Range FeaturesSurface Operation Surface Heat SettingsLighting Burners Vari-SimmerUsing the Oven Oven FeaturesBaking Convection Baking Chart Conventional Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsProblems Cause Remedy BroilingTo Use Broil or Convection Broil Broiling InstructionsBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Dehydrate Convection Defrost Cooking Substitutes ChartsCleaning and Maintenance Stainless Steel Parts Control KnobsGlass Surfaces Brass PartsTo start the Self-Clean cycle Before starting the Self-Clean cycleTo stop the Self-Clean cycle Self-Clean Cycle on Vgsc Self-Clean modelsDoor Removal Replacing Oven LightsTroubleshooting Door Replacement and AdjustmentProblem Possible Cause and/or Remedy Warranty Service Information

F20512 specifications

Viking F20512 is an innovative and robust model in the realm of compact tractors, designed to meet the diverse needs of modern farming and landscaping tasks. This tractor embodies a blend of power, efficiency, and user-friendly features that make it suitable for both professional farmers and garden enthusiasts.

One of the standout features of the Viking F20512 is its powerful engine. It is equipped with a dependable, fuel-efficient diesel engine, ensuring optimal performance even in demanding conditions. The engine’s compact design contributes to the tractor's overall efficiency, enhancing fuel savings while delivering ample torque for various tasks.

The Viking F20512 is designed for versatility, featuring an advanced transmission system that provides smooth shifting and improved control. The gearbox offers multiple speed options, allowing operators to select the optimum speed and power for their specific tasks, whether it be plowing, tilling, or transporting materials.

Another remarkable aspect of the F20512 is its advanced hydraulic system. With a high-capacity hydraulic pump, this tractor ensures efficient operation of attachments and implements. The hydraulic power allows users to tackle heavy-duty jobs with ease, from lifting and moving to digging and grading.

Comfort and ease of use are also prioritized in the design of the Viking F20512. It comes with an ergonomically designed operator’s seat and intuitive controls that are positioned for easy access. This thoughtful arrangement of controls reduces operator fatigue, enabling longer hours of work without discomfort.

In terms of safety, the F20512 is equipped with various features that enhance operator protection. Its sturdy construction and low center of gravity provide stability, while safety features like roll bars and seatbelts ensure protection during operation.

The Viking F20512 also boasts impressive maneuverability. Its compact size and tight turning radius allow it to navigate through tighter spaces and perform well in confined areas, making it an ideal choice for tasks in small fields or gardens.

In summary, the Viking F20512 combines power, efficiency, and user-focused design elements to create a compact tractor that meets the needs of modern agriculture and landscaping. With its robust engine, versatile transmission, advanced hydraulics, and user-friendly features, it stands out as a reliable and effective solution for various farming and landscaping challenges. Whether for small-scale farms or large gardens, the Viking F20512 is built to deliver performance, comfort, and safety.