Temperature and Moisture Guidelines

The information below is given as a guide only. You may need to vary the heat settings to suit your personal requirements.

Food	Temperature Settings		Moisture Settings
			(dewd models only)
Bacon		2 - 3	-
Beef, medium and well done		2	+
Beef, rare		1 - 2	+
Bread, hard roll		2	-
Bread, soft rolls		2	-
Casseroles		2	+
Cooked cereal		2	+
Dough, proofing		1	+
Eggs		2	+
Fish, seafood (baked)		2	+
Fried foods		3	-
Fruit		2	+
Gravy, creamed sauces		2	+
Ham		2	+
Pancakes, waffles		2 - 3	+
Pies, one crust		2	+
Pies, two crust		2	-
Pizza		2 - 3	halfway
Pork		2	+
Potatoes, baked		3	halfway
Potatoes, mashed		2	+
Poultry		2 - 3	+
Vegetables		2	-

Cleaning and Maintenance

Make sure the control knob is in the “OFF” position before cleaning.

1.Allow warming drawer to cool completely.

2.It is important to keep the slide rails clear and free from debris. Periodic cleaning of slide rails and other adjoining parts is necessary to assure smooth drawer operation.

3.If needed, the warming drawer pan support can be removed for cleaning. Pull the warming drawer out until fully extended. Slide finger along right and left side rail until you reach hand latches (located at the front of rails). Pull up on both right and left latches. Pull drawer support completely out.

Latches