Operation
Baking
To Use CONVECTION BAKE Function
1.Arrange the oven rack in the desired position before turning oven on.
2.Set the oven function selector to “Convection Bake” and the temperature control knob to desired temperature
3.Set the oven temperature control knob to desired temperature and turn on the convection fan.
4.Close the door.
Baking Tips
•Make sure the oven racks are in the desired position before you turn on the oven.
•DO NOT open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.
•Bake to the shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come out clean when done.
•Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin- coated pans heat unevenly and will not give uniform baking results.
Pan Placement Tips
•When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results.
•When baking on more than one rack, it is recommended to use the 3rd and 5th position for more consistent even baking.
•Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly above another.
•Allow 1 to 2 inches of air space around all sides of each pan for even air circulation.
Single Rack Pan | Multiple Rack Pan |
Placement | Placement |
Baking
Conventional Baking Chart
Food | Pan Size | Single Rack | Temp | Time |
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Position | (min) |
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BREADS |
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Biscuits | Cookiesheet | 3 or 4 | 400˚F(204˚C) | 10 | - 12 |
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Yeastloaf | Loaf pan | 3 or 4 | 375˚F (191˚C) | 30 | - 35 |
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Yeastrolls | Cookie sheet | 3 or 4 | 400˚F (204˚C) | 12 | - 15 |
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Nut bread | Loaf pan | 3 or 4 | 375˚F (191˚C) | 30 | - 35 |
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Cornbread | 8" x 8" | 3 or 4 | 400˚F (204˚C) | 25 | - 30 |
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Gingerbread | 8" x 8" | 3 or 4 | 350˚F (177˚C) | 35 | - 40 |
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Muffins | Muffin tin | 3 or 4 | 375˚F (191˚C) | 15 | - 20 |
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Corn muffins | Muffin tin | 3 or 4 | 375˚F (191˚C) | 15 | - 20 |
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CAKE |
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Angelfood | Tube pan | 3 or 4 | 375˚F (191˚C) | 35 | - 45 |
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Bundt | Tube pan | 3 or 4 | 350˚F (177˚C) | 45 | - 55 |
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Cupcakes | Muffin pan | 3 or 4 | 350˚F (177˚C) | 16 | - 20 |
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Layer,sheet | 13" x 9" | 3 or 4 | 350˚F (177˚C) | 40 | - 50 |
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Layer,two | 9" round | 3 or 4 | 350˚F (177˚C) | 30 | - 35 |
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Pound | Loaf pan | 3 or 4 | 350˚F (177˚C) | 60 | - 65 |
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COOKIES |
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Brownies | 13" x 9" | 3 or 4 | 350˚F (177˚C) | 25 | - 30 |
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Choc. chip | Cookie sheet | 3 or 4 | 375˚F (191˚C) | 12 | - 15 |
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Sugar | Cookie sheet | 3 or 4 | 375˚F (191˚C) | 10 | - 12 |
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PASTRY |
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Cream puffs | Cookie sheet | 3 or 4 | 400˚F (204˚C) | 30 | - 35 |
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PIES |
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Crust,unfilled | 9" round | 3 or 4 | 400˚F (204˚C) | 10 | - 12 |
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Crust,filled | 9" round | 3 or 4 | 350˚F (191˚C) | 55 | - 60 |
| Operation |
Lemon meringue | 9" round | 3 or 4 | 350˚F (177˚C) | 12 | - 15 |
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Pumpkin | 9" round | 3 or 4 | 350˚F (177˚C) | 35 | - 40 |
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Custard | 6 - 4 oz cups | 3 or 4 | 350˚F (177˚C) | 35 | - 40 |
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ENTREES |
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Egg rolls | Cookie sheet | 3 or 4 | 400˚F (204˚C) | 25 | - 30 |
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Fish sticks | Cookie sheet | 3 or 4 | 425˚F (218˚C) | 10 | - 15 |
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Lasagna, frz | Cookie sheet | 3 or 4 | 375˚F (191˚C) | 55 | - 60 |
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Pot pie | Cookie sheet | 3 or 4 | 400˚F (204˚C) | 35 | - 40 |
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Gr. peppers stuffed | 13" x 9" | 3 or 4 | 375˚F (191˚C) | 60 | - 70 |
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Quiche | 9" round | 3 or 4 | 400˚F (204˚C) | 25 | - 30 |
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Pizza,12" | Cookie sheet | 3 or 4 | 400˚F (204˚C) | 15 | - 20 |
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Mac. & cheese, frz | Cookie sheet | 3 or 4 | 375˚F (191˚C) | 35 | - 40 |
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VEGETABLES |
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Bakedpotatoes | On rack | 3 or 4 | 375˚F (191˚C) | 60 | - 65 |
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Spinachsouffle | 1 qt. casserole | 3 or 4 | 350˚F (177˚C) | 45 | - 50 |
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Squash | Cookie sheet | 3 or 4 | 375˚F (191˚C) | 50 | - 55 |
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French fries | Cookie sheet | 3 or 4 | 425˚F (218˚C) | 20 | - 25 |
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*Note: The above information is given as a guide only.
24 | 25 |