Yukon Gold Potato Roasted Garlic Soup | Cuisinart CSB-76C instruction

1⁄2 cup (125 ml) heavy cream or half-and-half (optional)

Melt butter in a 4-quart (4 L) saucepan over medium low heat. Add shallots and crushed garlic and sauté over medium low heat for about 5 minutes. Do not allow the shallots and garlic to brown.

While shallots are cooking, cut the asparagus into 3⁄4-inch (1.9 cm) pieces. When shallots are soft, add asparagus, reserving the tips for garnish, and potato to saucepan and cook for about 6 minutes longer, until asparagus is bright in colour. Add wine. Raise the heat to bring the wine to a boil. Reduce the wine until a scant tablespoon remains. Add chicken stock. Bring to a boil and then reduce heat to low. Simmer for about 20 minutes until the vegetables are soft. Insert the Cuisinart® Smart Stick® into the saucepan, making sure the protective guard is submerged. Blend, using a gentle up-and-down motion until ingredients are well combined, about 30 to 45 seconds. Add salt, pepper and basil. Stir in cream if using.

While soup is cooking, bring 2 cups (500 ml) of water to a boil. Add the asparagus tips and until just tender and bright green. Drain and immediately plunge into an ice water bath to stop cooking. Drain and dry completely.

Serve soup hot, garnished with reserved asparagus tips.

Nutritional information per 1⁄2-cup (125 ml) serving:

Calories 81 (28% from fat) • carb. 10g • pro. 4g • fat 3g • sat. fat 1g

• chol. 6mg • sod. 525mg • calc. 36mg • fiber 2g

Yukon Gold Potato and

Roasted Garlic Soup

A hearty soup that can also be served chilled like vichyssoise. Makes eight cups (8 servings [2 L])

1ounce (30 g) garlic cloves (8-12 cloves), peeled

2 teaspoons (30 ml) extra virgin olive oil

1⁄2 tablespoon (7 ml) unsalted butter

1medium onion (5 ounces ), peeled, cut into 1⁄2-inch (1.25 cm) pieces

1carrot (2 ounces), peeled, cut into 1⁄2-inch (1.25 cm) pieces

1rib celery (2 ounces), peeled, cut into 1⁄2-inch (1.25 cm) pieces 31⁄2 cups (875 ml) fat free, low-sodium chicken or vegetable stock

2 cups (500 ml) water

2 pounds (1 Kg) Yukon Gold potatoes, peeled, cut into 1⁄2-inch (1.25 cm) slices

1teaspoon (5 ml) herbes de Provence

1⁄2 cup (125 ml) evaporated fat free milk or half-and-half

1teaspoon (5 ml) kosher salt

1⁄2 teaspoon (2 ml) ground white pepper

CSB-76C specifications

The Cuisinart CSB-76C is an exceptional hand blender that stands out for its quality, versatility, and user-friendly design. With a powerful 200-watt motor, this immersion blender is capable of tackling a wide range of culinary tasks, from blending soups and sauces to whipping cream and preparing smoothies. Its compact size makes it an ideal choice for those with limited kitchen space, without compromising on performance or functionality.

One of the standout features of the CSB-76C is its ergonomic design. The soft-grip handle provides comfort during use, allowing for longer blending sessions without causing fatigue. Additionally, the one-touch control operation makes it easy to blend ingredients with precision. Users can simply press a button to start blending, and release it to stop, offering complete control over the blending process.

The Cuisinart CSB-76C also features a durable stainless steel blending shaft. This not only enhances the durability of the blender but also makes it easy to clean. The shaft can be detached and is dishwasher safe, making clean-up quick and effortless. The sleek design also ensures that the blender is aesthetically pleasing and fits seamlessly into any kitchen décor.

Another notable aspect of the CSB-76C is its two-speed function, which allows users to switch between low and high speeds depending on the consistency desired. Whether you need to gently puree vegetables for a soup or blend ingredients quickly for a smoothie, the flexibility of speed control ensures optimal results.

Moreover, the Cuisinart CSB-76C is designed with safety in mind. The blending shaft is designed to minimize splattering, and the motor operates quietly, making it a practical choice for both busy families and those who enjoy entertaining.

In conclusion, the Cuisinart CSB-76C hand blender combines power, versatility, and user-friendly features, making it a popular choice among home cooks. Its ergonomic design, powerful motor, and detachable stainless steel blending shaft, along with its two-speed functionality, make it an essential kitchen tool for anyone looking to simplify their cooking process while achieving professional results. Whether you're making soups, sauces, or smoothies, the Cuisinart CSB-76C offers the perfect solution for a wide range of culinary needs.