Dimensions (Professional)
Specifications
French Door Bottom-Mount
| 44- |
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| 1/4” | |
| (112. | cm) |
71- |
| |
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(182.7/8” |
| |
6 | cm) |
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26- |
|
31/2” | |
(67. | cm) |
|
35- | |
5/8” | |
(90. | cm) |
|
30 | ||
.5 | cm) | |
(76 |
| |
|
|
23 | ||
.6 | cm) | |
(60 |
| |
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| |
27 | ||
.2 | cm) | |
(70 |
| |
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|
70- |
|
(180.7/8” | |
0 | cm) |
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Description | VCFF236 |
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Overall width |
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Overall height | To top of door: |
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| To top of cabinet: |
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Overall depth from rear | To front edge of cabinet: |
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| To front of door: |
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| To front of handle endcap: |
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Cutout height | Back of refrigerator - |
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| Front of refrigerator - |
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Cutout width | 36” (91.4 cm) |
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Cutout depth |
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Electrical requirements | 115 volt, 60 Hz, 15 amp dedicated circuit; |
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| grounded |
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Maximum amp usage | 7.1 amps |
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Inlet water requirements | 1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi |
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Overall interior capacities |
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Refrigerator | 16.3 cu. ft. (461.6 liters) |
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Freezer | 5.5 cu. ft. (155.7 liters) |
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Total capacity | 21.8 cu. ft. (617.3 liters) |
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Approximate shipping weight | 355 lbs. (160 kg) |
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6 | 7 |