Cleaning and Maintenance, Troubleshooting Chart

CLEANING AND MAINTENANCE

Any piece of equipment works better and lasts longer when maintained properlyand kept clean. Condenser

The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet. Spiders and insects can nest in and around the refrigerated beverage center causing damageto the unit. Frequently brush or vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom front of cabinet.

Cabinet

The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring powders.

Interior

Wash interior compartment with mild soap and water. Do not use abrasive powder,solvent, polish cleaner or undiluted detergent.

Stainless Steel Parts

All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainlesssteel when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainlesssteel.

Brass Parts

CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do thejob, use every day non-abrasive household cleaners.

Glass Door (Indoor Units only)

Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders. On full overlay models, use caution when cleaning near logo area.

Door Gasket

The vinyl gasket may be cleaned with mild soap and water,a baking soda and water solution, or a mild scouring powder.

Painted Surfaces

Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners which may damage the finish.

TROUBLESHOOTING CHART

	Problem	Possible Cause/Solution
	Odor in cabinet	Interior needs cleaning.
	Noisy operation/cabinet vibrates	Cabinet not level; weak floor.
	Cabinet light not working	Bulb burned out; no power at outlet.
	Appliance will not run	Temperature control to “OFF”; line cord not plugged in; no
		power at electrical outlet; house fuse blown.
	Appliance runs too long	Prolonged door openings; control set too cold; condenser
		needs cleaning
	Moisture collects inside	Too many door openings; prolonged door openings; (hot,
		humid weather increases condensation.)
	Moisture collects to outside surface	Control improperly set. (hot, humid weather increases
		condensation.).
	Interior too hot/too cold	Control improperly set; faulty thermometer; (relocate
		thermometer to center of cabinet and recheck.)

F20347B, 24" W. Undercounter/Freestanding Refrigerated Beverage Center specifications

The Viking 24" W. Undercounter/Freestanding Refrigerated Beverage Center, model F20347B, is an exceptional addition to any kitchen or entertainment space, offering both convenience and style. Designed with the modern homeowner in mind, this versatile beverage center provides ample storage and accessibility for a variety of beverages, making it perfect for hosting guests or enjoying a relaxing evening at home.

One of the standout features of the Viking F20347B is its impressive capacity. With a total storage space of 5.4 cubic feet, it allows for the accommodation of up to 56 standard cans, ensuring you have plenty of refreshments on hand. The adjustable shelves provide the flexibility to configure the interior according to your beverage storage needs, whether it be cans, bottles, or a combination of both.

Temperature control is vital for preserving the quality of beverages, and the Viking beverage center excels in this aspect. Equipped with a digital control panel, users can easily set and monitor the temperature, which can be adjusted between 34°F and 45°F. This precise temperature management ensures that drinks are served at the optimal serving temperature, enhancing the overall drinking experience.

The Viking F20347B is also designed with an efficient cooling system featuring a quiet, yet powerful, compressor that ensures consistent cooling while minimizing energy consumption. The dynamic cooling technology enables quick temperature recovery, meaning you can rest assured that your beverages will remain cold even when the door is opened frequently.

Aesthetics play a crucial role in the appeal of this beverage center. The sleek stainless steel exterior not only adds a contemporary touch but also ensures durability and resistance to fingerprints and smudges. The glass door provides visibility to the contents within, enhancing the modern look while allowing for easy access to your favorite drinks.

Lighting is thoughtfully integrated into the design, with adjustable LED interior lighting that illuminates the interior beautifully. The option to select different lighting modes allows you to customize the ambiance according to your occasion.

In addition to its functional design, the Viking 24" W. Undercounter/Freestanding Refrigerated Beverage Center is also built with quality craftsmanship, ensuring longevity and dependable performance. Whether it’s placed undercounter or used as a freestanding unit, this beverage center is an excellent choice for anyone looking to enhance their home’s entertaining capabilities. With its combination of storage capacity, temperature control, and sleek design, the F20347B is a standout performer in the world of beverage centers.