Specifications, Standard Features | Wolf VGM36S instruction

Item # __________________ C.S.I. Section 11420

VULCAN V SERIES HEAVY DUTY RANGES

HEAVY DUTY GAS RANGE

36" WIDE MANUAL GRIDDLE GAS RANGE

Model VGM36C shown on convection oven base

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan model No. VGM36 (modular), VGM36B (cabinet base), VGM36S (standard oven base) or VGM36C (convection oven base). Modular construction for ease of installation. Stainless steel front, front top ledge, plate ledge, sides, base, burner box, exterior bottom, stub back, and 6" adjust- able legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Three 30,000 BTU/hr burners. Individual pilots and controls for each burner. 3⁄4" polished steel griddle plate with 4" side splash. Standard oven: 50,000 BTU/hr with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr with porcelain oven bottom, sides, and interior door panel (115v- 1phase blower motor, 4 amps, 9' cord & plug). Ovens

measure 27" w x 27"d x 13"h. Standard oven thermostats adjust from 150°-550°F. Convection oven adjusts from 175°-550°F and the optional finishing oven for standard ovens adjusts from 300°- 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy- duty with counter weight door hinges. 1-1⁄4" front manifold connec- tion and 1-1⁄4" rear gas, capped. Exterior Dimensions:

36 3⁄4"d x 36"w x 40 1⁄2"h on 4" adjustable legs

TT VGM36 36" Wide Manual Griddle / Modular

TT VGM36B 36" Wide Manual Griddle / Cabinet Base TT VGM36S 36" Wide Manual Griddle / Standard Oven TT VGM36C 36" Wide Manual Griddle / Convection Oven

STANDARD FEATURES

■■ Stainless steel front, front top ledge, burner box, sides, base, exterior bottom and stub back

■■ 1-1⁄4" diameter front gas manifold with 1 1⁄4" rear gas connection (capped)

■■ 30,000 BTU/hr. burners (3 each)

■■ 50,000 BTU/hr. standard oven burner ■■ 32,000 BTU/hr. convection oven burner

■■ Individual pilots and controls for each burner ■■ 3⁄4" polished steel griddle plate

■■ 4" high side splash

■■ 4" stainless steel stub riser

■■ 6" adjustable stainless steel legs for “B” models (no legs for modular model)

■■ Stainless steel cabinet base doors

■■ Universal rack guides, with one removable shelf (cabinet base)

■■ One year limited parts and labor warranty OPTIONAL FEATURES (Factory Installed)

TT 1 1⁄4" rear gas connection TT Cap and cover front manifold

TT 650° oven thermostat and steel hearth (“S” models) TT 4" adjustable flanged feet for modular models

TT 6" adjustable flanged feet for “S”, “C”, and “B” models TT Less legs for dolly mounting of cabinet base models TT Set of 4 casters, 6" high (two locking)

TT 3" high toe base for curb mounting of cabinet base models TT 3⁄4", 1", or 1 1⁄4" gas pressure regulator

(specify gas type– pack loose)

TT Universal rack guides, with one shelf (shelf is removable) TT Common condiment type, telescoping plate rails

ACCESSORIES (Packaged & Sold Separately)

TT Extra removable shelves for use with Universal rack guides (cabinet base)

TT Banking strip

TT Common condiment type, telescoping plate rails (starting at 24" length”)

TT 10", 22", or 34" high back risers (no shelf)

TT 22" single deck solid or flo-thru high shelf risers TT 34" double deck solid or flo-thru high shelf risers TT Dolly frames

TT Flexible gas hose with quick disonnect and restraining device

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F38237 (10/09)