Viking VGSC487-4G*, VGSC487-6G*, VGSC487-6Q* manual VGSG487-4Q, VGSC487-4K

UTILITY

REQUIREMENTS

GAS

•Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code

•Accepts standard residential 1/2" ID gas service line

•Gas manifold pressure

o Natural gas 5.0” W.C.P.

o LP/Propane 10.0” W.C.P.

COOKING

Professional Freestanding Gas Self-Clean 48“W.

Sealed Burner Range

Installation Requirements

ACCESS REQUIREMENTS

VGSC487-4Q	VGSC487-4GQ	VGSC487-4K
Four-Burner/	Four-Burner/	Four-Burner/
Double Grill	Griddle/Grill Range	Wok Range
Range

ELECTRICAL

•Four-foot (121.9 cm) cord included with range

•Three-wire with ground/three- prong plug

•120 V/60 Hz

•Maximum amp usage—

o 4Q—2.4 o 4GQ—6.4 o 4K—6.4

PLUMBING

Not applicable

	2-3/4”
	(7.0 cm)
	Dia. 2”
	(5.1 cm)
Gas connection
in this area	23-7/16”	31-1/16”
2-1/2”	(59.5 cm)	(78.9 cm)
(6.4 cm)	28-5/16”
	(71.9 cm)
1-3/4”
(4.4 cm)
	4-3/8”
	(11.1 cm)

Gas or Electrical connection in this area

Note: If the gas supply is installed through the rear wall, the location MUST be 31-1/16” (78.9 cm) above the floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4-3/8” (11.1 cm) above the floor as specified in the drawing above.

	VGSG487-4Q		VGSC487-4GQ		VGSC487-4K
Surface burner rating
Four grated burners (each)	15,000	BTU Nat. (4.4 kW)/	15,000	BTU Nat. (4.4 kW)/	15,000 BTU Nat. (4.4 kW)/
	13,500	BTU LP (4.0 kW)	13,500	BTU LP (4.0 kW)	13,500 BTU LP (4.0 kW)
One griddle			15,000	BTU Nat. (4.4 kW)/
			13,500	BTU LP (4.0 kW)
Two grills (each)	15,000	BTU Nat. (4.4 kW)/
	13,500	BTU LP (4.0 kW)
One grill			18,000	BTU Nat. (5.3 kW)/
			16,000	BTU LP (4.7 kW)
One wok					27,000 BTU Nat. (7.9 kW)
Broil burner rating
Right oven only –		18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake rating
Right – two burners (each)			15,000 BTU Nat./LP (4.4 kW)
Left – one burner			15,000 BTU Nat./LP (4.4 kW)
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