Installation Requirements

COOKING

Professional Freestanding Dual Fuel Self-Clean 30”/36”W. Sealed Burner Range

ACCESS REQUIREMENTS

UTILITY

REQUIREMENTS

GAS	rated 40 amp; 125/250V min.; must
• Shipped natural gas standard; field	be agency-approved for use with
convert to LP/propane with optional	household electric ranges. It should
accessory kit or order as LP by	be fused separately.
adding LP after color code	• Check your national and local codes
• Accepts standard residential 1/2" ID	regarding this unit.
gas service line	• Maximum amp usage—
• Gas manifold pressure	240 - 208/120 VAC/60 Hz
o Natural gas 5.0" W.C.P.	o 4B
o LP/Propane 10.0" W.C.P.	• 240V—6098 watts; 25.4 amps
	• 208V—4757 watts; 22.9 amps
ELECTRICAL	o 6B
• Electrical connection box on	• 240V—6634 watts; 27.6 amps
product for hardwire direct; connect	• 208V—5163 watts; 24.8 amps
with locally supplied, flexible cord

o4G

•240V—7462 watts; 31.1 amps

•208V—5880 watts; 28.3 amps o 4Q

•240V—6634 watts; 27.6 amps

•208V—5163 watts; 24.8 amps

PLUMBING

Not applicable

	2-3/4”
	(7.0 cm)
	Dia. 2”
	(5.1 cm)
Gas connection
in this area	23-7/16”	31-1/16”
	23-7/16”	31-1/16”
2-1/2”	(59.5 cm)	(78.9 cm)
2-1/2”
(6.4 cm)	28-5/16”
	(71.9 cm)
1-3/4”
(4.4 cm)
	4-3/8”
	(11.1 cm)

Gas or Electrical connection in this area

	VGSC307-4B	VGSC367-6B	VGSC367-4G		VGSC367-4Q
Surface burner rating
Four grated burners (each)	15,000 BTU Nat. (4.4 kW)/		15,000	BTU Nat. (4.4 kW)/	15,000	BTU Nat. (4.4 kW)/
	13,500 BTU LP (4.0 kW)		13,500	BTU LP (4.0 kW)	13,500	BTU LP (4.0 kW)
Six grated burners (each)		15,000 BTU Nat. (4.4 kW)/
		13,500 BTU LP (4.0 kW)
One griddle			15,000	BTU Nat. (4.4 kW)/
			13,500	BTU LP (4.0 kW)
One grill					18,000	BTU Nat. (5.3 kW)/
Preheat Rating					16,000	BTU LP (4.7 kW)
Preheat rating	240V—6,000 watts	240V—6,460 watts	240V—6,460 watts		240V—6,460 watts
	208V—4,530 watts	208V—4,850 watts	208V—4,850 watts		208V—4,850 watts
Broil burner rating
Maxi-Broil—8-pass		240V—3,000 watts
		208V—2,250 watts
Mini-Broil—4-pass		240V—1,250 watts
		208V—940 watts
Bake burner rating	240V—2,935 watts	240V—3,440 watts	240V—3,440 watts		240V—3,440 watts
(partial power from broil element)	208V—2,247 watts	208V—2,620 watts	208V—2,620 watts		208V—2,620 watts

TruConvec rating	240V—2,200 watts
	208V—1,650 watts

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VDSC367-6B, VDSC367-4Q, VDSC367-4G specifications

The Viking VDSC367 is a series of high-performance cooktops designed for both professional chefs and home cooking enthusiasts. This family of products includes the VDSC367-6B, VDSC367-4G, and VDSC367-4Q models, each showcasing unique features while maintaining the core principles of Viking's commitment to quality and design.

The VDSC367-6B is a six-burner gas cooktop that offers exceptional versatility. It features Viking's signature VariSimmer setting, which allows for precise temperature control, making it perfect for delicate sauces or simmering stocks. The burners are crafted from high-quality brass, delivering consistent heat and making it easier to maintain desired cooking temperatures. Additionally, this model boasts a powerful 23,000 BTU burner for rapid boiling, making it ideal for tasks that require quick heat, such as stir-frying.

Moving on to the VDSC367-4G, this four-burner gas cooktop combines style and functionality. It is equipped with Viking's patented SureSpark ignition system, which automatically reignites burners if they extinguish, ensuring safety and uninterrupted cooking. The illuminated control knobs provide easy visibility, and the durable, professional-grade cooking surface is designed for long-lasting performance. The VDSC367-4G emphasizes efficiency without sacrificing power, making it an excellent choice for a wide range of culinary tasks.

Lastly, the VDSC367-4Q model introduces a unique twist with its induction cooking technology. This model features four induction burners, which offer instantaneous heat adjustments and increased energy efficiency. Induction cooking utilizes magnetic energy to heat pots and pans directly, making it a cleaner and safer option with less residual heat. The precision of induction cooking allows for ultra-quick temperature changes, making it ideal for modern cooking techniques.

Across the Viking VDSC367 series, all models come with a sleek and professional aesthetic, characterized by stainless steel finishes and easy-to-clean surfaces. Other shared features include easy-to-remove grates, which facilitate quick cleaning and maintenance. Viking’s commitment to professional-grade performance ensures that every model in the VDSC367 line meets the high standards expected by culinary professionals. Whether you prefer gas or induction, Viking provides a stunning blend of technology, style, and reliability for any kitchen environment.

COOKING