Viking VGIC245-4B* manual Clearance Dimensions

COOKING

Professional Freestanding Gas 24”W.

Open Burner Range

Dimensions & Specifications

CLEARANCE DIMENSIONS

			.
42”		min
		.7	cm)
(10	6

36”
(91	.4	cm)

			.
13”		max
			cm)
(33	.0
			23-
			7/8”
			(60.
			6	cm)
A

		.
18”		min
		cm)
(45	.7

	3/8”		m)
	.95	c
(0

	A
4B Model	6” (15.2 cm)
G Model	6” (15.2 cm)
K Model	6” (15.2 cm)
Q Model	9” (22.9 cm)

Minimum clearances from adjacent combustible construction

•Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”

o Rear—0” with backguard or high shelf; 0” with island trim and non- combustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall

o Top grate support—36” (91.4 cm)

•Above cooking surface, i.e., above 42” (91.4 cm)

o Sides: 4B/G/K—6” (15.2 cm); Q—9” (22.9 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18”

(45.7 cm) above cooking surface

o Wall cabinets directly above product

must be minimum 42” (106.7 cm) above cooking surface

• Use range only with factory supplied legs

1.This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. Important: The top grate support must be 3/8” (0.95 cm) above the adjacent base cabinet countertop. This may be accomplished by raising the unit using the adjustment spindles on the legs.

2.The range cannot be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above the 36” (91.4 cm) counter height. There must be a minimum of 6” (15.2 cm) side clearance for the Four-Burner and Griddle model ranges and a minimum

of 9” (22.9 cm) side clearance for the Char-Grill model to such combustible surfaces above the 36” (91.4 cm) counter height.

3.Within the side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.

4.Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum requirement does not apply if a hood is installed over the cooking surface.

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