Burner Head, Burner Base, Cooktop Surfaces

Product Care

Cleaning and Maintenance

Burner Head

If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabs underneath the burner head with the outside edge of burner base. Make sure the tabs are not aligned with the igniter and the burner cap is level.

Note: For stubborn stains, use a non abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad.

Cleaning Tip: For difficult to clean burner caps and heads, place parts in a zip seal bag with ammonia.

Burner Base

The base should be wiped regularly with hot soapy water at the end of each cooling period. DO NOT use steel wool, abrasive cloths, cleanser, or powders. To remove encrusted materials, soak the area with a hot towel to loosen the material, then use a wooden nylon spatula. DO NOT use a metal knife, spatula, or any other metal tool to scrape the aluminum base.

•Wipe up any spills which remain on the sealed top surface.

•Replace burner cap, burner head, and grates after drying thoroughly.

Cooktop Surfaces

Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER USE AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.

Control Panel

DO NOT use any cleaners containing ammonia, abrasives, or stainless steel cleaners on any surface that contains graphics. They could remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth. DO NOT spray liquids directly onto control panel.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. DO NOT use any cleaners containing ammonia or abrasives.

Cleaning and Maintenance

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

WARNING

Make sureBURNall controlsOR areELECTRICALOFF and cooktopSHOCKis COOLHAZARDbefore cleaning. Failure to do so can result in burns or electrical shock.

Product Care

RDGSU200, RDGSU2005BSS, RDGSU260, RDGSU2605BSS specifications

The Viking RDGSU2605BSS, RDGSU260, RDGSU2005BSS, and RDGSU200 are high-performance kitchen appliances designed to deliver exceptional cooking experiences. These models stand out in the competitive appliance market due to their advanced features, robust construction, and elegant design.

Starting with the Viking RDGSU2605BSS, this 26-inch professional grill boasts five powerful burners, designed to provide superior heat distribution across the cooking surface. With a high-output burner capable of reaching fierce temperatures, users can expertly sear meats, while lower settings allow for simmering sauces and delicate items. The grill's stainless-steel construction ensures durability and ease of cleaning, making it a great addition to any outdoor kitchen. Furthermore, this model features a built-in rotisserie kit and infrared burner, which are perfect for roasting meats evenly.

The RDGSU260 offers a slightly more compact solution without sacrificing performance. This model is equipped with the same high-output burner technology, which is great for searing and grilling. Its spacious cooking surface allows for multiple items to be cooked simultaneously, while the easy-to-use controls give home chefs the confidence to experiment with various cooking techniques. The robust stainless-steel design makes this grill not only functional but also aesthetically appealing.

Moving on to the Viking RDGSU2005BSS and RDGSU200, these units are designed to cater to homeowners looking for performance with a more compact footprint. The RDGSU2005BSS features a 20-inch grill surface, perfect for smaller spaces while still delivering powerful cooking options. It includes multiple burners for versatile cooking methods and offers excellent heat retention.

On the other hand, the RDGSU200 is a traditional grill that balances size and power effectively. It features efficient burners designed to heat up quickly and maintain consistent temperatures across the cooking area. Both models ensure reliable operation and are equipped with easy ignition systems, allowing for quick starts without hassle.

All Viking models feature advanced technologies that enhance cooking efficiency, such as stainless steel grates for optimal heat retention and distribution. Additionally, they come with user-friendly interfaces, digital displays, and precise temperature controls, making them suitable for both novice and experienced chefs. Each grill not only serves as a cooking appliance but also enhances outdoor aesthetics, providing a central gathering point for family and friends.

In summary, the Viking RDGSU series—comprising the RDGSU2605BSS, RDGSU260, RDGSU2005BSS, and RDGSU200—stands out due to its powerful burners, durable constructions, and thoughtful design, making them a worthy investment for anyone passionate about grilling and outdoor cooking.