Wolf BPCR0075 manual Stuffed Peppers, Green Risotto, Spanish Rice

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STUFFED PEPPERS

Serves 4

INGREDIENTS

1 pound ground beef

1 cup cooked Spanish rice 1/2 cup mozzarella cheese

4 medium peppers, cut off stem top and remove the insides 3 bullion cubes

2 cups water

1 can (14.5 ounces) tomato sauce

4 medium peppers, cut off stem top and remove the insides

METHOD

1.Combine beef, rice and cheese. Mix well.

2.Place meat and rice mixture inside pepper shells. Place stuffed peppers in pressure cooker. Secure lid.

3.Set temperature to 400°. When pressure indicator pops up, reduce temperature to 225-250°. Set a kitchen timer for 12 minutes.

4.When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid. Remove peppers from pot.

5.Increase temperature to 400° and reduce beef broth in uncovered pressure cooker. Add tomato sauce. Season to taste.

NOTE: ALL RECIPES IN THIS MANUAL USE 15 POUNDS OF PRESSURE (15 PSI).

GREEN RISOTTO

INGREDIENTS

1/2 cup olive oil

1 medium onion, finely chopped

1 1/2 cups arborio rice

4 cups chicken stock

1 cup leaves fresh spinach, pureed

1 teaspoon salt

METHOD

1.Preheat uncovered pressure cooker to 350°.

2.Add oil and sauté onion until tender.

3.Add remaining ingredients to pressure cooker; secure pressure cooker lid.

4.Set temperature to 400°. When pressure indicator pops up, reduce temperature to 225-250°. Set a kitchen timer for 6 minutes.

5.When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid.

SPANISH RICE

Serves 4

INGREDIENTS

1 can (14.5 ounces) stewed tomatoes

1 can (14.5 ounces) chicken broth

1 teaspoon olive oil

2 cups regular long-grain rice

METHOD

1.Place all ingredients in pressure cooker.

2.Secure the pressure cooker lid.

3.Set temperature to 400°. When pressure indicator pops up, reduce temperature to 225-250°. Set a kitchen timer for 6 minutes.

4.When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid.

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Image 8 Wolf BPCR0075 manual Stuffed Peppers, Green Risotto, Spanish Rice
Contents Quart Electric Pressure Cooker Important Safeguards Know Your Electric Pressure Cooker Using Your Pressure Cooker Helpful Hints Minute Pasta MealChicken Picante Minute Mexican Chicken CasseroleQuick Chicken POT PIE PaellaSpanish Rice Stuffed PeppersGreen Risotto Annas Chili APPLE-SAGE Cornbread Stuffed Pork ChopsLOW FAT BBQ Pork BraciolaCorned Beef and Cabbage POT RoastSpicy HONEY-GLAZED Baby Pork Ribs Lamb TagineStuffed Flank Steak Stuffed ArtichokesBraised RED Cabbage Chicken StockBeef Bolognese Minestrone SoupBeef Burgundy Cream of Root Vegetable SoupGreek Lemon Chicken Soup Chocolate Swirl CheesecakeKahlua Chocolate Chip Cheesecake White Chocolate CheesecakeRaspberry Sauce Flan Coconut Rice PuddingLimited Warranty