Viking VESO1302T VEDO1302T manual Standard Features & Accessories, Model Options

COOKING

Pro fessional Custom Touch Control Sele ct Built-In

Elect ric 30”W. Sing le/ Double Oven

Standard Features & Accessories

All Professional Select

Touch Control ovens include

• Overall capacity (each oven)			o 100-minute timer		• Convection roast
	o 30”W. models—4.7 cu. ft.		o Timed Bake feature		• Convection bake
	• 25-5/16”Wx. 16-1/2”H.x 19-1/2”D.		• Set oven to begin cooking up to		• Convection broil
• AHAM* standard capacity (each oven)			24 hours		• Convection dehydrate
	o 30”W. models—4.1 cu. ft.		• Shuts off when cooking time is		• Convection defrost
	• 25-5/16”W.x 16-1/2”H.x 16-13/16”D.		complete		o Conventional
•	A custom designed control panel	•	Self-clean setting		• Bake
	disappears when not in use.	•	High-density insulation contains heat		• Three-level broil
•	Exclusive—largest, self-cleaning		for maximum energy savings, even		o	High
	convection oven(s) available		during high-temperature self-cleaning		o	Medium
•	Exclusive—patented Vari-Speed Dual	•	Three heavy-duty, porcelain-coated		o	Low
	Flow™ convection system; 8-1/2”		racks/six rack positions including one	•	Sabbath mode
	diameter two-speed fan (largest in		TruGlide™ full-extension rack (one in	• Oven can be installed flush to
	the industry) works		upper oven of double oven)		the cabinet with the accessory
	bi-directionally for optimal airflow	•	Includes heavy-duty broiler pan and		flush mount installation kit
•	Exclusive—Rapid Ready™ system		tray for better broiling performance	Professional Custom Touch
	provides super-fast preheating	•	Halogen lighting	Control Select model numbers
•	10-pass broiler with heat reflector	•	High-performance cooking modes	•	VESO1302T—30”W. Select single
	directs heat directly into food for		o Convection (convection features in		oven
	quicker results		top oven only on double ovens)	•	VEDO1302T—30”W. Select double
•	Concealed 10-pass dual bake		• TruConvec™ Convection Cooking		oven
	element makes the oven cavity easy		(Viking’s exclusive air circulation	*The AHAM Standard for measuring
	to clean while providing precise		system uses only a convection	oven capacity subtracts the door plug
	temperature control		element in the rear of the oven	and convection baffle dimension from
•	Commercial-type performance		with fan-forced air—no direct	the total oven volume.
•	Digital clock		heat from the top or bottom)

Model Options

VESO1302T	VEDO1302T
Professional Custom	Professional Custom
Select Single Oven	Select Double Oven

FINISH DETAILS FOR SELECT MODELS

•Stainless Steel (SS), Black (BK), and White (WH)

o Finish designates door front(s). Stainless steel control panel and handle(s).

•Brass Accent Option (BR)—nameplate and handle endcaps.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO5302TSS). If ordering optional brass trim, specify code at end (VESO5302TSSBR).

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