Cooking Substitutes Charts

Operation

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

Ingredient Substitutes

Recipe calls for:		Substitute with:
1 tbsp. cornstarch		2 tbsp. flour (thickening)
1 whole egg		2 egg yolks plus 1 tbsp. water

1 c. whole milk		1 c. skim milk plus 2 tbsp. margarine or
		1/2 c. evaporated milk plus 1/2 c. water

1 oz. unsweetened chocolate		3 tbsp. cocoa powder plus 1 tbsp. margarine

1 tbsp. baking powder		1/2 tsp. cream of tartar plus 1/4 tsp. baking
		soda
1/2 c. butter		7 tbsp. margarine or shortening

1 c. dairy sour cream		1 tbsp. lemon juice plus 1 c. evaporated milk
	Canned Food Sizes

Can Size	Contents		Can Size		Contents
8 oz.	1 c.		No. 303		2 c.
Picnic	1-3/4 c.		No. 2		2-1/2 c.
No. 300	1-3/4 c.		No. 3		4 c.
No. 1 tall	2 c.		No. 10		12 c.
Kitchen Equivalent and Metrics

Measure	Equivalent			Metric*
1 tbsp.	3 tsp			15 mL
2 tbsp.	1 oz			30 mL

1 jig.	1-1/2 oz			45 mL
1/4 c.	4 tbsp.			60 mL

1/3 c.	5 tbsp. plus 1 tsp.			80 mL
1/2 c.	8 tbsp.			125 mL
1 c.	16 tbsp.			250 mL
1 pt.	2 c.			30 g
1 lb.	16 oz			454 g
2.21 lb.	35.3 oz			1 kg

*Note: Rounded for easier measuring.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position.

Surface Burners

DGSU Burner grate DGCU Burner grate

Burner

cap

Igniter

Burner head

Burner base*

*Note: When replacing burner head, carefully align the tab underneath the cap with the slot in the burner base.

Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill-over, follow these steps:

•Allow the burner and grate to cool to a safe temperature level.

•Lift off the burner grate. Wash in warm soapy water.

•Remove the burner cap and burner head and clean.

Burner Caps

The surface burner caps should be routinely removed and cleaned. ALWAYS clean the burner caps after a spill-over. Keeping the burner caps clean will prevent improper ignition and uneven flames. To clean, pull burner cap straight up from the burner base. Wipe off surface burner caps with warm, soapy water and a soft cloth after each use. Use a non-abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning. For best cleaning and to avoid possible rusting, DO NOT clean in dishwasher or self-cleaning oven.

Product Care

DGSU1605BSSLP, DGSU1004BSS, DGSU1605BBK, DGSU100, F20863 EN specifications

The Viking F20863 series, including models DGSU1004BSLP, DGSU1605BGG, DGSU1605BBKLP, and DGSU1605BSSLP, represents a notable advancement in industrial and commercial cooling systems. These models are engineered for various applications, ensuring a reliable solution for both high-performance needs and energy efficiency.

One of the hallmark features of the Viking F20863 series is its advanced cooling technology, which incorporates a highly efficient compressor. This component not only reduces power consumption but also enhances the overall cooling performance, making these units ideal for environments requiring consistent temperature control. With energy efficiency ratings that often exceed industry standards, users can expect to see reduced operational costs over time.

The DGSU1004BSLP model stands out for its compact design, allowing it to seamlessly fit into limited space areas while still delivering robust cooling performance. This makes it a versatile choice for smaller commercial settings where space is a premium. In contrast, the DGSU1605BGG and DGSU1605BBKLP models offer larger capacities, catering to bigger operations and ensuring that even in high-demand scenarios, performance does not falter. The stainless steel finish of the DGSU1605BSSLP variant not only provides aesthetic appeal but also contributes to durability and ease of cleaning.

In terms of technology, these models are equipped with smart control systems that allow for precise temperature regulation. This feature is particularly beneficial in settings where temperature consistency is paramount, such as food storage or medical applications. Additionally, the units are designed with noise-reduction technologies, ensuring that they operate quietly, which is crucial in work environments.

Another significant characteristic of the Viking F20863 series is its user-friendly interface, allowing for straightforward operation and programming. With features such as programmable timers and multiple cooling settings, users have complete control over their cooling systems to suit their specific needs.

Overall, the Viking F20863 series, with models like DGSU1004BSLP, DGSU1605BGG, DGSU1605BBKLP, and DGSU1605BSSLP, exemplifies the convergence of efficiency, technology, and design. These cooling solutions are engineered to meet the demands of modern industrial and commercial applications, providing reliability and quality that users can depend on. This series not only addresses performance needs but also emphasizes sustainability, making it a smart choice in today’s environmentally-conscious market.