Viking F20111C manual Saftey Devices, Cooking Substitute Charts, Ingredient Substitutes

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Cooking Substitute Charts

Cooking Substitute Charts

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

 

Ingredient Substitutes

Recipe Calls for:

Use:

1 Tbsp. cornstarch

2 Tbsp. flour (thickening)

1 whole egg

2 egg yolks plus 1 Tbsp. water

1 c. whole milk

1 c. skim milk plus 2 Tbsp. margarine

 

or

 

1/2 c. evaporated milk plus 1/2 c.

 

water

1 oz. unsweet chocolate3 Tbsp. cocoa powder plus 1 Tbsp. margarine

1 Tbsp. baking powder

1/2 tsp. cream of tartar plus 1/4 tsp.

 

 

baking soda

 

 

 

1/2 c. butter

7 Tbsp. shortening or margarine

1 c. dairy sour cream

1 Tbsp. lemon juice plus 1 c. evapo-

 

 

rated milk

 

 

 

 

 

 

 

 

 

 

 

 

Kitchen Equivalents and Metrics

 

 

 

Measure

Equivalent

 

Metric*

 

 

1 tablespoon

3 teaspoons

 

15 ml

 

 

2 tablespoon

1 ounce

30 ml

 

 

 

1 jigger

1 1/2 ounces

 

45 ml

 

 

1/4 cup

4 tablespoons

 

60 ml

 

 

1/3 cup

5 Tbsp. plus 1 tsp.

80 ml

 

 

1/2 cup

8 tablespoons

 

125 ml

 

 

1 cup

16 tablespoons

 

250 ml

 

 

1 pint

2 cups

 

30 grams

 

 

1 pound

16 ounces

 

454 grams

 

 

2.21 pounds

35.3 ounces

 

1 kilogram

 

 

*Rounded for easier measuring

 

 

 

 

 

 

 

 

Saftey Devices

Automatic Safety Shut-off

If the induction cooktop is left on for more than 60 seconds without a pan or with an unsuitable pan, the unit will automatically shut-off.

Material Compatibility Detector

If the pan’s material or it’s dimensions are not suitable, the pan indicator will flash and the unit will not cycle on.

Small Object Detector

The induction cooktop will not recognize any object or utensil smaller than 2 inches in diameter. For best results, use pans that are between 5 and 12 inches in diameter.

This unit has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 18 of the FCC rules. These limits are de- signed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio fre- quency energy and, if not installed and used in accordance with the in- structions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a par- ticular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorient or relocate the receiving antenna •Increase the distance between the unit and receiver

•Connect the unit into an outlet on a circuit different from that to which the receiver is connected.

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Contents Viking Use & Care Manual Built-In Electric Radiant/Induction Cooktop022208J Congratulations Table of ContentsImportant Safety Instructions Read before operating your cooktopBefore You Use Your New Cooktop SAVE THESE INSTRUCTIONS Cooking Utensils For Radiant ElementsSuitable and Unsuitable Pots and Pans For Induc- tion Elements Suitable Pots and Pans Induction ElementsLED Indicators Internal Error CodesHot Surface Indicator Lights for Radiant Elements Surface CookingComplete at Setting Surface Cooking Guide - Suggested Heat SettingStart at Setting 36” W. Radiant / Induction CooktopSaftey Devices Cooking Substitute ChartsAutomatic Safety Shut-off Ingredient SubstitutesProblem Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Glass Ceramic TopBUILT-IN ELECTRIC RADIANT/INDUCTION COOKTOP WARRANTY Service InformationVIKING PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA