Breville BMO300 brochure Fettuccine Boscaiola, Family Microwave meatloaf

RECIPES

Fettuccine Boscaiola

Serves 4

ingredients

500g fettuccine

40g butter

1 clove garlic, crushed

200g button mushrooms, trimmed and sliced

150g middle cut bacon, rind removed and chopped

1 cup cream

¾ cup freshly grated Parmesan

Salt and freshly ground black pepper

method

1.Cook fettuccine in a large saucepan of boiling salted water according to packet instructions. Drain and set aside.

2.Place butter, garlic, mushrooms and bacon into a large heat-proof microwave- safe bowl and Press POWER LEVEL button once for 100% and select 2 minutes cook time. Press START/+30 SEC button.

3.Stir and add cream; return to microwave and Press POWER LEVEL button twice for 80% and select 5 minutes cook time. Press START/+30 SEC button. Stir in half the Parmesan and toss through hot fettuccine. Season to taste with salt and pepper.

Serve topped with extra Parmesan.

Family Microwave meatloaf

Serves 4–6

ingredients

800g beef mince

100g middle bacon, finely chopped

2 tablespoons tomato sauce

1 tablespoon Worcestershire sauce

1 carrot, grated

2 cloves garlic, crushed

½cup dry breadcrumbs 1 egg, beaten

L cup BBQ sauce

method

1.Combine beef, bacon, sauces, carrot, garlic, breadcrumbs and egg together in a large bowl until thoroughly mixed.

2.Spoon BBQ sauce into the base of a heat-proof microwave-safe loaf dish and pack meat into dish, pushing down gently to compact the meatloaf. Place meatloaf in microwave, elevated on a microwave-safe rack.

3.Press POWER LEVEL button once for 100% and select 10 minutes cook time. Press START/+30 SEC button.

4.Reduce power level by pressing Press POWER LEVEL button three times for 50% and select 7–10 minutes cook time. Press START/+30 SEC button.

5.Allow meatloaf to stand for 10 minutes in loaf dish before unmolding and slicing.

Serve either warm with hot potatoes or cold in wraps or sandwiches.

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