Breville BMO300 brochure PAgeRECIPESheader, Indian Spiced Tomato Chutney, Chunky minestrone

PAgeRECIPESheader

Indian Spiced Tomato Chutney

Makes 2 cups

ingredients

L cup vegetable oil

2cm piece ginger, finely shredded 4 cloves garlic, crushed

2 long red chillies, chopped

1 large red onion, chopped

1 tablespoon black mustard seeds

1 tablespoon ground turmeric

1 tablespoon ground cumin

2 sprigs fresh curry leaves, leaves only

3 teaspoons salt

1 cup white sugar L cup malt vinegar

1kg chopped ripe tomatoes

method

1.Place oil, ginger, garlic, chilli and onion into a large heat-proof microwave-safe bowl and Press POWER LEVEL button once for 100% and select 2 minutes cook time. Press START/+30 SEC button.

2.Remove from microwave and stir in remaining ingredients. Press POWER LEVEL button once for 100% and select 40–50 minutes cook time. Press START/+30 SEC button, stirring every 10 minutes until chutney has reduced and thickened.

3.Spoon into sterilized jars and cool completely before storing in the refrigerator.

Serve with BBQ meats or cold on sandwiches.

Chunky minestrone

Serves 6

ingredients

1 onion, chopped

2 cloves garlic, crushed

3 bacon rasher, chopped

1 carrots, diced

1 stick celery, diced

¼small cabbage, shredded 750ml tomato passata

3 cups water or stock

400g can three bean mixed, drained and rinsed

½cup small pasta such as penne, macaroni or fusili

Salt and freshly ground white pepper ¼ cup chopped fresh basil

method

1.Place onion, garlic and bacon into a large 3 litre heat proof microwave safe bowl. Press POWER LEVEL button once for 100% and select 2 minutes cook time. Press START/+30 SEC button.

2.Add carrots, celery, cabbage, passata, stock, beans and pasta and Press POWER LEVEL button once for 100% and select 15 minutes cook time. Press START/+30 SEC button. Cook stirring every 10 minutes until vegetables and pasta are tender.

3.Season with salt and pepper and stir through chopped basil. Ladle into large bowls and serve with crusty bread.

30