Breville BJE520 Using Juice Extractor Liquid Lunches, Fresh vegetable soup with noodles, Gazpacho

USING JUICE EXTRACTOR - Liquid Lunches

Fresh vegetable soup with noodles

1 small tomato

1 green capsicum, base removed and seeded

1 small onion, peeled and trimmed

2 carrots

1 tablespoon butter

1 tablespoon wholemeal flour 375ml vegetable stock

1 x 425g canned baked beans

1 packet 2 Minute Noodles Freshly ground black pepper

1.Process tomato, capsicum, onion and carrots through ikon™ Froojie™ Juice Fountain® using speeds 1, 4 and 5.

2.Melt butter in a large saucepan over a medium heat.

3.Stir in flour, cook for one minute, stirring constantly.

4.Stir in the extracted juice, vegetable stock and baked beans.

5.Bring to the boil, then reduce heat and allow to simmer for 10 minutes.

6.Add noodles, cook for 2 minutes or until noodles are tender.

7.Pour soup into 4 serving bowls, sprinkle with black pepper to taste and serve immediately.

Gazpacho

4 medium tomatoes

4 sprigs fresh parsley

1 red capsicum, base removed and seeded

1 Lebanese cucumber

1 large clove garlic, peeled

1 small onion, peeled and trimmed

2 carrots

2 stalks celery

2 tablespoons red wine vinegar Freshly ground black pepper 1 cup crushed ice

3 tablespoons chopped fresh basil

1.Process tomatoes, parsley, red capsicum, cucumber, garlic, onion, carrots and celery through ikon™ Froojie™ Juice Fountain® using speeds 1, 4 and 5.

2.Stir in vinegar and black pepper.

3.Arrange ice in four soup bowls.

4.Pour soup over ice in bowls, sprinkle with basil and serve immediately.

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