Breville BJE520 manual Carrot, apple and celery strudels, Parsnip, herb and polenta hot cakes

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USING JUICE EXTRACTOR - Fibre Favourites

Carrot, apple and celery strudels

30g butter

1 small onion, finely chopped

41⁄2 cups carrot, apple and celery pulp, strained (see juice recipe on page R3)

250g cottage cheese

2 tablespoons chopped fresh mint

1 x 60g egg, beaten

12 sheets filo pastry

60g butter, melted extra

1 cup grated fresh Parmesan cheese

1.Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste.

2.Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well.

3.Cut filo sheets in half, place 3 sheets on bench, cover remaining pastry with greaseproof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with

4.Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry.

5.Place tablespoons of carrot mixture on one end of pastry, fold in sides and roll up like a Swiss roll. Repeat with remaining pastry and pulp mixture. Place on a greased oven tray and bake at 200°C for 20-25 minutes or until golden brown.

Parsnip, herb and polenta hot cakes

2 cups parsnip pulp, strained

1⁄4 cup milk

2 x 60g eggs, separated

1⁄4 cup self-raising flour

1⁄4 cup polenta (corn meal)

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

1 teaspoon Cajun seasoning

1 small red capsicum, finely chopped

3 tablespoons oil

1.Combine parsnip pulp, milk, egg yolks, self-raising flour, polenta, thyme, rosemary, Cajun seasoning and red capsicum in a large mixing bowl. In a separate bowl, beat egg whites until soft peaks form, fold into parsnip mixture.

2.Heat oil in a large frying pan, drop spoonfuls of mixture into pan. Cook for about 1 minute on each side or until golden brown.

3.Serve immediately.

Berry and white chocolate mousse

200g white chocolate

200g strawberry pulp

200g raspberry pulp

3 teaspoons gelatine dissolved in 3 tablespoons hot water

3 egg yolks

300ml carton thickened cream 1⁄4 cup icing sugar

2 tablespoons Grand Marnier

1.Melt chocolate over hot water, cool, being careful not to let it set.

2.Combine strawberry pulp and raspberry pulp, set aside.

3.Combine melted chocolate, gelatine mixture and egg yolks, whisk until pale and glossy.

4.In a separate bowl, beat cream and icing sugar together until soft peaks form, fold through chocolate mixture with berry pulp and Grand Marnier. Pour into a wetted 5 cup capacity mould. Refrigerate several hours or overnight.

R12

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Contents Froojie Juice Fountain Instructions and Recipes Contents Congratulations Breville recommends safety first Strictly follow cleaning and care instructions Warning Always Make Sure Juicer Cover is Clamped SecurelyKnow your Breville ikon Froojie Juice Fountain Juicer coverFroojie Disc Step Before first usePlace the filter bowl surround on top of the motor base Assembling your Breville ikon Froojie Juice Fountain Place the Filter Bowl Surround on the top of the Motor Base Assembling your Breville ikon Froojie Juice Fountain Apricots stone removed Bananas peeled Kiwi fruit peeled Operating your Breville ikon Froojie Juice FountainWash selection of fruit and vegetables to be juiced Melons peeledSpeed selector table Fruit / Vegetables SuggestedUsing the Froojie Extractor Using the Juice ExtractorWarning Never USE Fingers Warning the Juice Disc Lift the juicer cover off the ikon Froojie Juice FountainWARNING the Froojie Cutting Lift the Froojie insert from the Filter Bowl surroundCleaning the juice disc Cleaning the motor baseJuicer Breville 5 year motor guarantee Care, cleaning and guaranteeCleaning the juice jug Month replacement guaranteeMotor appears to stall when juicing Trouble shooting guideMachine will not work when switched ‘ON’ Juice sprays out from spoutInside information on juicing Tips on juicingPurchasing and storage of fruit and vegetables Fruit and vegetable facts 150g peach Watermelon Nectarines Summer CrisperKeep longer Peaches Summer Refrigerate UncoveredRecipes Recipe Contents Using Juice Extractor Fresh Starts Parsnip, celery and pear juice Tomato, cucumber, parsley and carrot juiceOrange, ginger, celery and kumara juice Parsnips Sticks celery Medium pears, stalks removedUsing Juice Extractor Vitamin Replaces Gazpacho Using Juice Extractor Liquid LunchesFresh vegetable soup with noodles 425g canned baked beansPasta with Provencale style sauce Mango, rockmelon and orange yoghurt drinkSprinkle with oregano and Parmesan cheese Serve immediately Using Juice Extractor Icy Coolers Honeydew dream Using Juice Extractor Spirited JuicesCoconut pineapple colada Bloody maryOrange, carrot, mint and beetroot quencher Using Juice Extractor Energy FuelGrape, kiwi fruit and berry booster Apricot, apple and pear sparkleVegetable and bacon soup Using Juice Extractor Fibre FavouritesCarrot, pumpkin and feta flan Tablespoon lemon juice ⁄2 cup sour cream, for servingParsnip, herb and polenta hot cakes Carrot, apple and celery strudelsBerry and white chocolate mousse Carrot cake Family meat loafUsing Froojie Extractor Salsa, Fresh Relishes, Sauces, Dips Fresh Nectarine SalsaUsing Froojie Extractor Soups Italian Fennel and Bean SoupUsing Froojie Extractor Desserts and Fruit Sauces Cover with lid and return to freezer until frozenPear and Blueberry FRoojIE Using Froojie Extractor Drinks and FroojiesRaspberry and Banana FRoojIE PINEapple and Rockmelon FRoojIEBreville Customer Service Centre

BJE520 specifications

The Breville BJE520 is a premium juice extractor designed for those who seek both efficiency and quality in their juicing experience. Engineered with advanced features, the BJE520 stands out in the crowded market of juicers, making it a favorite among health enthusiasts and culinary aficionados alike.

One of the standout features of the BJE520 is its Cold Spin Technology. This innovative system allows juice to be extracted at a high speed without generating excess heat, which can destroy sensitive vitamins and enzymes found in fresh fruits and vegetables. By ensuring minimal oxidation, the juice retains its nutritional integrity, giving users a healthier beverage option.

The extraction process is complemented by Breville’s unique Nutri Disc, which boasts a wide feeding chute. This feature allows whole fruits and vegetables to be juiced without extensive pre-cutting, saving time and effort in meal preparation. The extra-wide 3-inch feed chute can accommodate larger produce items like apples and cucumbers, making the juicing process more efficient.

Ease of use is a hallmark of the BJE520. The juicer is equipped with a simple control panel featuring several speeds, allowing users to adjust the juicing speed according to the type of fruit or vegetable being processed. The juicer’s sleek design is not only visually appealing but also functional, with a heavy-duty construction that ensures stability during operation.

Cleaning the Breville BJE520 is a breeze, thanks to its easy-to-assemble components and dishwasher-safe parts. This user-friendly design helps eliminate the daunting task of cleanup that often discourages people from juicing. Additionally, the juicer includes a built-in froth separator, ensuring a smooth and pure juice experience without unwanted froth.

Another characteristic of the BJE520 is its compact design, which means it can easily fit on kitchen counters without taking up too much space. It is both stylish and practical, catering to modern kitchen aesthetics while providing powerful juicing capabilities.

Overall, the Breville BJE520 is an exceptional juicer that combines cutting-edge technology with user-friendly features. Its Cold Spin Technology, wide feed chute, adjustable speeds, and easy maintenance make it an ideal choice for anyone looking to enhance their juicing routine. Whether you are a seasoned juicer or new to the world of fresh juices, the BJE520 offers everything you need to create delicious and nutritious beverages at home.
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