Kompernass KH1099-04/08-V2 Commissioning, Using the Wok for keeping food warm, Heat levels

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Commissioning

On the first usage, the generation of light smoke and a slight smell can occur, this is due to produc- tion residues. This is completely normal and is not dangerous. Provide for sufficient ventilation, for example, open a window.

Heat levels

The various heat levels of the temperature regulator 8 are guideline values:

Heating levels 1-2:For keeping foods warm. Heating levels 3-4:For braising and boiling. Heating level 5: For roasting.

Important!

NEVER operate the thermo-plinth 7 without the Wok 3 in position. There is a real risk of overheating.

1.Insert the power cable 5 into the thermo-plinth 7.

2.Insert the power cable 5 into a wall power socket.

3.Now place the Wok 3 onto the thermo plinth 7.

4.Adjust the temperature regulator 8 to the desired heating level. The control lamp 9 glows.

Ensure that the Wok 3 stands safely and level on the thermo-plinth 7.

Important!

Do not overfill the Wok 3! The maximum volume (fluids) amounts to 1.5 l.

Important!

NEVER lay aluminium foil or other materials between the thermo-plinth 7 and the Wok 3, if you do, irre- parable damage may be caused to the Electrical Wok. Additionally, there would be an increased risk of a fire!

5.Then place the desired ingredients into the Wok 3. If necessary, add some oil or fat into the Wok 3.

6.Attach the drip grill 0 into the Wok 3, which is used to collect items that are quickly cooked in the Wok 3, whilst other items, those requiring a somewhat longer cooking time, remain in the Wok 3.

7.For steaming and boiling – depending on the recipe being used – place the glass lid 2 onto the Wok 3.

Using the Wok for keeping food warm

If you wish to use the Wok 3 for serving and keeping food warm …

1.Firstly, turn the temperature regulator 8 down to heating level 1.

2.Remove the Wok 3 from the thermo-plinth 7 and place it on a non-heated surface (e.g. a switched-off, completely cooled down hotplate).

3.Remove the power cable 5 first from the wall socket and then from the thermo-plinth 7.

4.Place the thermo-plinth 7 at the desired location. Ensure that the surface at the location is level, firm and heat-resistant.

5.Insert the power cable 5 first back into the thermo- plinth 7 and then into a wall socket.

6.Place the Wok 3 with the food to be kept warm onto the thermo-plinth 7.

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Contents WOK Eléctrico WOK Elettrico Sd f Consejos para las recetas Índice PáginaUso conforme al previsto WOK EléctricoIndicaciones de seguridad ¡Peligro de quemaduras FunciónDatos técnicos Para evitar daños materialesAntes del primer uso Volumen de suministroDescripción Lugar de montajeNiveles de calor Puesta en funcionamiento¡De lo contrario existe riesgo de quemaduras AlmacenamientoCuidado y limpieza Anomalías de funciónGarantía y servicio EvacuaciónImportador Pollo con leche de coco RecetasTallarines con verduras Para 4 personas De filete de ternera Arroz mixto tailandésFilete de ternera con coliflor Calentar el wok, dorar las nueces sin grasaAcompañamiento Macedonia Crepes de plátanoConsejos para las recetas Page Consigli per le ricette Indice PaginaUso conforme WOK ElettricoAvvertenze di sicurezza Pericolo di ustioni FunzionamenteDati tecnici Per evitare danni materialiPrima del primo impiego Volume della fornituraLuogo dinstallazione DescrizioneGli alimenti Messa in funzioneUso della padella wok per tene- re i cibi caldi Livelli di riscaldamentoSussiste altrimenti il pericolo di ustioni Pulizia e curaConservazione GuastiImportatore Smaltimento Garanzia & assistenzaPollo con latte di cocco RicetteLinguine con verdure Filetto di manzo con cavolfiore Riso tailandese variopintoContorno macedonia Frittata di bananeConsigli per le ricette Page Recipe tips ContentElectric WOK Safety instructionsIntended usage Risk of Burns Technical dataFunction To avoid the risk of property damageBefore the first use PlacementItems supplied DescriptionHeat levels Using the Wok for keeping food warmInsert the power cable 5 into a wall power socket CommissioningStorage Cleaning and careTroubleshooting Clean the housing of the themo-plinth 7 with a moist spongeDisposal Warranty & ServiceImporter Mix everything together RecipesChicken with coconut milk Tagliatelle with vegetablesFillet of beef with cauliflower Coloured Thai riceSide dish Fruit salad Banana pancakesRecipe tips Page Seite InhaltsverzeichnisBestimmungsgemäßer Gebrauch Elektrischer WOK KHSicherheitshinweise Verbrennungsgefahr FunktionTechnische Daten Um Sachschäden zu vermeidenVor dem ersten Gebrauch LieferumfangBeschreibung AufstellortHeizstufe Zum Braten InbetriebnahmeHeizstufen HeizstufeAnderenfalls besteht die Gefahr von Verbrennungen Reinigen und PflegenAufbewahren FunktionsstörungenEntsorgen Garantie und Service ImporteurFür 4 Personen RezepteHähnchen mit Kokosmilch Bandnudeln mit GemüseRinderfilet mit Blumenkohl Bunter Thai-ReisBeilage Obstsalat BananenpfannkuchenRezepttipps

KH1099-04/08-V2 specifications

The Kompernass KH1099-04/08-V2 is a versatile and innovative kitchen appliance designed to enhance culinary experiences. Featuring a stylish and compact design, this multi-functional device stands out as an essential addition to both home kitchens and small spaces.

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In conclusion, the Kompernass KH1099-04/08-V2 is a reliable kitchen companion that combines multifunctionality, advanced technology, and user-friendly features. Its efficient performance, ease of cleaning, and compact design make it an ideal choice for anyone looking to elevate their cooking experience and explore new culinary possibilities. Whether whipping up a quick smoothie or preparing a gourmet meal, this appliance is designed to meet diverse culinary needs with efficiency and style.