HINTS & TIPS
•For best results always make sure ingredients are well chilled.
•Slushy mixtures need a high sugar content to freeze properly. Low sugar drinks and diets drinks will not freeze properly and may freeze solid to the outside of the slushy canister.
•When preparing drinks with alcohol; add alcohol to the slushy mix immediately before dispensing as alcohol inhibits the freezing process.
•Use rock salt inside the slushy canister as rock salt helps to lower the temperature making the slushy making process possible.
•Large standard size ice cubes work better than smaller cubes as they stay frozen longer.
•In some cases an ice layer may start to form around the outside of the slushy canister; this may indicate that there is not enough sugar in your mix. Turn unit off before the ice builds up to much and start again after adding
•Do not exceed the recommended amount of rock salt.
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