RECIPES
RECIPES
HOT CHOCOLATE
A heated beverage of shaved chocolate, melted chocolate or cocoa powder blended with heated and foamed milk or water and sugar.
CAPPUCCINO
Cappuccino is served very light and luke warm with L espresso to 1⁄3 heated milk and a generous final L of creamy froth. For added finesse, dust with powdered chocolate.
CHAI LATTÉ
A chai latté is ¾ heated and foamed milk flavored with ¼ spiced tea concentrate including sugar and spices and topped with ground nutmeg or cinnamon.
LATTÉ
Latté is a blend of 1⁄3 espresso to 2⁄3 milk. It is made with a single shot of espresso topped with heated and foamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.
iced coffee/ICED CHOCOLATE
A cold beverage of cold, foamed milk mixed with coffee* and topped with ice cream, whipped cream and chocolate shavings.
*Add chocolate syrup to the coffee to make an iced mocha; or substitute coffee with chocolate powder to make an
iced chocolate.
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