Breville BFP100 manual Starters and dips, Greek yoghurt dip, Pesto dip, Smoked salmon pate

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Starters and dips

Greek yoghurt dip

1⁄2 Lebanese cucumber

1 tablespoon salt

2 cloves garlic

200g carton natural yoghurt

1 tablespoon olive oil Black pepper to taste Black olives, for serving

1.Wash and dry the cucumber and cut into cubes.

2.Assemble Wizz using chopping/mixing blade.

3.Place cucumber, in batches, into processing bowl and process finely using the CHOP function.

4.Remove cucumber and mix with salt. Allow to stand 10 minutes.

5.Place cucumber in a sieve and rinse quickly under cold water.

6.Drain cucumber and press out excess water with the back of a spoon.

7.Reassemble using the chopping/mixing blade.

8.Place garlic into the processing bowl and process finely using the CHOP function.

7.Add the yoghurt, oil and pepper and process until smooth using the CHOP function.

8.Stir cucumber into yoghurt mixture.

9.Cover and refrigerate until well chilled.

Serve garnished with black olives and accompanied with crisp Lebanese bread strips or raw vegetable pieces.

Pesto dip

1⁄2 cup fresh basil leaves

1 clove garlic, peeled

25g pine nuts

1⁄4 cup cottage cheese

1 tablespoon Parmesan cheese, grated

1.Wash and dry the basil leaves.

2.Assemble Wizz using chopping/mixing blade

3.Place basil leaves and garlic into processing bowl and chop for 10–15 seconds using the CHOP function.

4.Add pine nuts and process for 10 seconds. Add cheeses and process until smooth.

5.Scrape mixture from sides of bowl with a spatula.

6.Process mixture in short bursts until smooth.

7.Cover and refrigerate until well chilled.

Serve with a selection of crisp breads and cracker biscuits.

Smoked salmon pate

1 teaspoon grated lemon rind

1 tablespoon lemon juice

75g cream cheese

75g smoked fish, skin and bones removed (salmon, trout or mackerel)

1 teaspoon horseradish cream

1 teaspoon fresh parsley sprigs White pepper, to taste

1.Assemble Wizz using chopping/mixing blade

2.Place lemon rind, juice and cream cheese into processing bowl and process until smooth using the CHOP function.

3.Add fish, horseradish cream, parsley and pepper and process for 10–15 seconds.

4.Scrape mixture from sides of bowl with a spatula.

5.Process mixture in short bursts until smooth.

6.Cover and refrigerate until well chilled.

Serve with water biscuits or Melba toasts.

R3

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Contents Mini Wizz Contents Congratulations Important safeguards for your Breville Mini Wizz Breville recommends safety firstUnwind the cord before use Important safeguards for all electrical appliancesKnow your Breville Mini Wizz Chopping, grinding and whisking How to operate your Breville Mini WizzHow to operate your Breville Mini Wizz When chopping herbs, ensure they are as dry as possible Handy hints for best resultsRecommended foods, quantities and function Food is unevenly chopped To removeCare, cleaning and storage CleaningStorage Breville Customer Service Centre Recipes Starters and dips Sauces and dressings Main meals Baby meals Pesto dip Assemble Wizz using chopping/mixing bladeStarters and dips Greek yoghurt dipHollandaise sauce Sauces and dressingsHerb dressing MayonnaiseProcess mixture in short bursts until smooth Satay sauceHot chocolate sauce Fresh strawberry sauceMain meals Tandoori-style fish⁄2 small onion, quartered 200g trim lamb, diced Slices smoked salmon ⁄2 avocado, peeled, seeded and cubed Indian lambFish in spicy red sauce Fillets fishReturn fish to pan and heat. Serve with spicy red sauce Baby meals Toddler foods Fruity frozen yoghurtFruit yoghurt Banana and melonBaby muesli Cauliflower cheeseSavoury salad Mushroom and chickpeasR12

BFP100 specifications

The Breville BFP100 is an exceptional food processor designed for culinary enthusiasts who desire efficiency and precision in the kitchen. With its robust construction and intelligent design, it stands out as an essential tool for food preparation. One of the key features of the BFP100 is its powerful 600-watt motor, which delivers outstanding performance, allowing users to accomplish various tasks, from chopping vegetables to kneading dough with ease.

The Breville BFP100 comes equipped with a 12-cup capacity bowl, making it suitable for both everyday cooking and large family meals. This generous size is ideal for processing larger quantities of ingredients, which can save significant time in meal preparation. Additionally, the bowl features a wide feed chute, enhancing the efficiency of processing whole fruits and vegetables, thus minimizing pre-cutting time.

One of the standout technologies found in the Breville BFP100 is its innovative "Processing Bowl" design that allows for a more thorough and consistent chopping experience. The bowl is engineered for optimal food flow, ensuring ingredients are evenly processed without the need for constantly scraping down the sides. This feature is particularly beneficial when blending or mixing larger volumes of ingredients.

The BFP100 also includes a variety of attachments, such as a stainless steel S-shaped blade for chopping or pureeing, a disc for slicing, and an additional disc for grating. These versatile accessories allow users to undertake a wide range of culinary tasks, ensuring that they have the right tool for every job.

Safety is a priority with the Breville BFP100, which features a dual safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This design helps to minimize accidents and ensures a secure operation.

Furthermore, the food processor is designed for easy cleaning, with dishwasher-safe parts that make post-cooking cleanup a breeze. The compact design of the Breville BFP100 allows for easy storage, fitting comfortably on kitchen shelves or counters.

In summary, the Breville BFP100 food processor is a powerful and versatile kitchen appliance that combines innovative technology with user-friendly design. Its impressive features make it a worthy addition to any kitchen, streamlining cooking processes and enhancing culinary creativity.
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