Breville BFP100 manual Fish in spicy red sauce, Fillets fish

Main meals continued

Fish in spicy red sauce

2 fillets fish

1cm slice fresh ginger 1 small clove garlic

2 teaspoons olive oil

1 tomato, cubed

2 teaspoons chilli sauce

1⁄4 cup white wine

1 tablespoon soy sauce

1.Lightly pan fry fish, remove from pan and keep warm.

2.Assemble Wizz using chopping/mixing blade.

3.Place ginger and garlic into processing bowl and roughly chop 3–4 seconds using the CHOP function.

4.Heat oil and pan fry ginger mixture for 1 minute, add remaining ingredients and simmer for 5 minutes. If a smooth sauce is required, cool the mixture and place in processor bowl. Process using the CHOP function.

5.Return fish to pan and heat. Serve with spicy red sauce.

Pasta with olives and sundried tomatoes

3 shallots

60g pitted olives

60g sun dried tomatoes

3 tablespoons parsley

1⁄2 teaspoon pepper

200g noodles or fettuccine, cooked and drained

30g grated Parmesan cheese

4 pitted olives, sliced

4 extra sun dried tomatoes, sliced

1.Assemble Wizz using chopping/mixing blade.

2.Place shallots, olives, tomatoes, parsley and pepper into processing bowl and process 5–10 seconds using the CHOP function.

3.Toss mixture through hot noodles, sprinkle with Parmesan cheese and garnish with sliced olives and sun-dried tomatoes.

R8