Breville BBL550 manual Suggested uses your Breville ikon Blender

Suggested uses your Breville ikon™ Blender

Food	Preparation & Usage	Quantity	Function	Time
Lean meat / poultry	Trim excess fat ans sinew, cut into	250g	Chop / speed 2	10 - 20 secs
	2cm cubes.
	Use: mince
Fish / seafood	Remove skin and bones and cut into	300g	Chop / speed 2	10 - 15 secs
	2cm cubes.
	Use: mince
Raw vegetables	Peel and cut into 1.5 - 2cm cubes.	200g	Chop / speed 2	10 - 30 secs
	Use: stuffing, filling, puree, soup
Nuts	Remove shells.	200g	Chop / speed 2	10 - 30 secs
	Use; cakes, toppings pastes
Bread or biscuit	Cut bread into 2cm pieces, break up	100g	Chop / speed 2	10 - 30 secs
crumbs	biscuits.
	Use: cheesecake crust
Mayonnaise	Mix the egg yolk and vinegar. Add	125g	Mix / speed 1	10 - 15 secs
	the oil.		Blend / speed 3	60 secs
	Use: dressing
Whipped cream	Add sugar or vanilla if desired.	300ml	Mix / speed 1	10 - 20 secs
	Use: topping		Pulse	1 - 2 times
Herbs / spices	Chopped or halved	1 cup	Chop / speed 2	20 - 30 secs
	Use; past
Smoothie	Milk, whole fresh fruits, yoghurt, ice	Max	Smoothie	60 secs
	cream.	800ml
	Use: milkshakes, frappes
Fresh fruit	Chopped or whole berries.	250g	Blend / speed 3	20 - 30 secs
	Use: dessert sauce
Dried fruit	Chopped dry fruit	300g	Chop / speed 2	20 - 30 secs
	Use: fruit mince
Ice	Crush	Max 1 tray	Chop / speed 2	10 - 20 secs
	Use: mixed drinks, cocktails, slurpies	/ 250g

This blending chart is to be used as a guide only

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BBL550_IB_FA.indd 14 10/02/10 2:32 PM