Breville BBL200 manual Care and cleaning Suggested used for your Breville Powermax

Care and cleaning

Suggested used for your Breville Powermax

•To clean the blender jug, particularly when a variety of food has been used, half fill the jug with luke warm water and a small amount of detergent. Turn the speed control dial to the Autoclean setting and operate briefly. Switch the blender off, remove the blender jug from the motor base.

Rinse and dry thoroughly.

•Remove the lid and inner lid and wash in warm soapy water.

•Wipe the motor base with a soft, damp cloth.

Never immerse the motor base in water or any other liquid.

Never place the blender jug, lid or inner lid into the dishwasher.

Note

ALWAYS SWITCH OFF AND UNPLUG THE APPLIANCE WHEN NOT IN USE OR STORING.

Bread crumbs:

Remove the crusts from the bread and tear into pieces. Blend enough pieces at one time to cover the blades. Up to 5 slices at one time can be crumbed. Stale bread will produce the best results.

Chopped nuts:

Blend 3⁄4 cup of nuts at a time. Use the PULSE setting as this will

give more even chopping.

Drinks:

The Powermax makes superb drinks. Fill the container to at least 1⁄4 full, remember to leave room to allow froth to form as the drink is aerated. Max fill to 750ml.

Ground coffee:

Coffee beans can be ground finely enough for a percolator or for infusion, but not finely enough for dripolator or espresso machines. Blend 1⁄2 cup beans at a time.

Soups, sauces, purees:

The most efficient amount to blend will depend on the food/recipe used. However generally, the more liquid used, the more can be processed at one time. For drier mixtures, begin with enough food to cover the blades and scrape sides regularly.

Whipped cream:

Place 11⁄4 cups cream with sugar and vanilla into the jug. Blend until thickened.

Biscuit crumbs:

Break biscuits into pieces. Blend enough pieces at one time to cover the blades.

Mayonnaise:

Place egg yolks, mustard and vinegar in the jug. Using speed 1 (low), blend for 5 seconds. While the blender is running, pour oil in a slow, steady stream through hole in the inverted inner lid. Blend until mixture is thick.

Batters:

Place liquid ingredients, then dry ingredients, into the jug. Using speeds 1 or 2 (depending on batter type) blend until dry ingredients are moistened.

Pureed vegetables:

Place chopped cooked vegetables, up to 1 kg at a time with one cup of water into the jug. Using speed 2 (high), blend until smooth. More liquid may need to be added to achieve a smooth result.

Ice:

Simply place ice in the blender and add 1 cup of water. The water will aid the ice crushing process. Select the ‘PULSE’ function and hold for 1-2 seconds and then return to ‘OFF’ position. Continue this process and in seconds your ice will be fluffy and snowy.

When grinding dry ingredients such as biscuit pieces, begin by using PULSE and speed 1 (low) to break into smaller pieces, then continue grinding using speed 2 (high).

Note

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