Breville BBL200 manual Delissio desserts Spirited drinks

Delissio dessertscontinued

Spirited drinks

Choc-orange pumpkin flan

125g sweet un-iced chocolate biscuits

3 tablespoons walnuts

90g butter, melted

FILLING

250g pumpkin, peeled and cooked

2 teaspoons grated orange rind

3⁄4 cup cream

2 eggs, separated

1 teaspoon mixed spice

1⁄4 teaspoon ground nutmeg

2⁄3 cup brown sugar

11⁄2 tablespoons gelatine dissolved in

3 tablespoons hot water

1.Place biscuits into blender jug, pulse until biscuits are crushed.

2.Transfer biscuit crumbs to a large bowl.

3.Add walnuts to blender jug, pulse until nuts are finely chopped. Add to biscuit crumbs in bowl.

4.Stir in melted butter. Press mixture over base and sides of a 20cm pie plate.

5.Refrigerate until firm.

6.To make filling, place pumpkin, orange rind, 3 tablespoons cream, egg yolks, spice, nutmeg and sugar into blender jug.

7.Using speed 2, blend until smooth.

8.Pour mixture into a saucepan and stir over a medium heat until hot but not boiling.

9.Whisk dissolved gelatine into pumpkin mixture.

10.Allow to cool and refrigerate until almost set. Check every 15 minutes.

11.Whip extra cream and fold through filling with beaten egg whites.

12.Spoon into biscuit base and refrigerate until set.

Margarita

2 tablespoons Tequila

2 tablespoons Triple Sec

1 cup lime juice

12 ice cubes

1.Place Tequila, Triple Sec, lime juice and ice cubes into blender jug.

2.Using speed 2, blend until well combined and ice is crushed.

Fluffy duck

11⁄2 tablespoons white rum

11⁄2 tablespoons advocaat

3 tablespoons orange juice

2 tablespoons cream

6 ice cubes

1.Place rum, advocaat, orange juice, cream and ice cubes into blender jug.

2.Using speed 2, blend until well combined and ice is crushed.

Wild strawberry

11⁄2 tablespoons white Créme de Cacao

11⁄2 tablespoons strawberry liqueur

3 teaspoons Galliano

1 tablespoon coconut cream

11⁄2 tablespoons orange juice

1 tablespoon cream

3 strawberries, stems removed and sliced

5 ice cubes

1.Place Créme de Cacao, strawberry liqueur, Galliano, coconut cream, orange juice, cream, strawberries and ice cubes into blender jug.

2.Using speed 2, blend until well combined and ice is crushed.

Melon dream

1 tablespoon Triple Sec

11⁄2 tablespoons Galliano

11⁄2 tablespoons cream

11⁄2 tablespoons orange juice

1 cup chopped rockmelon

10 ice cubes

1.Place Triple Sec, Galliano, cream, orange juice, rockmelon and ice cubes into blender jug.

2.Using speed 2, blend until well combined and ice is crushed.

Bloody mary

1 cup tomato juice

1⁄4 cup vodka

1⁄2 cup lemon juice

1 egg white Salt and pepper

1⁄4 teaspoon Tabasco sauce

1⁄4 teaspoon Worcestershire sauce

5-6 ice cubes celery leaves

1.Place tomato juice, vodka, lemon juice, egg white, salt and pepper to taste. Tabasco sauce, Worcestershire sauce and ice cubes into blender jug.

2.Blend on speed 2, until well combined and ice is crushed.

Serve garnished with celery leaves.

R14 R15