Breville Crazy Popper Instructions | How to Use the Breville Popcorn Maker

OPERATING YOUR BREVILLE CRAZY POPPER

	Remove all packaging and promotional labels and	Step 6
	wash transparent cover and combined measuring	When the Popcorn Maker stops popping corn in the
	cup/butter dish in hot soapy water. Dry thoroughly.	When the Popcorn Maker stops popping corn in the
	cup/butter dish in hot soapy water. Dry thoroughly.	heating chamber, switch the machine off.
		heating chamber, switch the machine off.

Step 7

If you plan to pop more corn, allow the Crazy Popper to cool for at least 10 minutes. Remove any unpopped

POPCORN – NO CHOLESTEROL – LOW FAT

Popping corn is a type of corn kernel which has

Step 1

Insert the plug into a 230/240v power outlet and turn the power ‘on.’

Step 2

Fill combination measuring cup/butter dish full of corn kernels and pour into the popping chamber. Do not place more than one measuring cup/butter dish full of corn kernels or more than ¹⁄³ metric cup of corn kernels in the Crazy Popper at one time.

Step 3

Place the transparent cover on the opening of the popping chamber and place the combined measuring cup/butter dish onto the opening on top of the cover.

Step 4

Place a large heat proof bowl directly under the popping chute to collect the popcorn.

NOTE!!

If buttered popcorn is desired, place up to 25ml (2 tablespoons) of butter in a single layer in the measuring cup/butter dish, which is placed on top of the transparent cover. The butter will melt during the popping process.

Do not remove the combination measuring cup/butter dish from the popcorn maker cover until the popping cycle is complete and the machine has been turned off. After the popcorn has been popped and collected in the heat proof bowl, pour the butter onto the popcorn.

IMPORTANT!!

Do not place any oils, salt, shortening, butter or margarine in the popping chamber. The popcorn maker operates without oil. Use of such substances will cause hazards and could cause damage to the unit.

corn left in the popping chamber. Using oven mitts lift cover off the base, turn base upside down to remove unpopped corn. Do not place hands inside popping chamber as it becomes very hot during operation. Replace cover and start again.

DO NOT OPERATE CRAZY POPPER WITHOUT POPCORN KERNELS IN IT.

NOTE!!

Not all kernels will pop. In some cases a few may remain inside the chamber.

been dried. On application of heat the kernel pops open exposing the light puffy centre of the grain.

Popping corn is available at most supermarkets and specialty food stores. It should be stored in an airtight container in a cool dry place.

MAJOR NUTRIENTS OF POPPED CORN WITH

NO FLAVOURINGS ADDED. SERVING SIZE 15g

(Source: Commonwealth Department of Community Services and Health)

Energy	260kJ
Carbohydrate	12.0g
Dietary Fibre	2.5g
Protein	2.0g
Fat	1.0g
Sodium	0g

Step 5

Turn the Crazy Popper on by pressing the switch ‘on.’ This switch is located at the rear of the machine.

Ensure there are no obstructions inside or below the chute which could obstruct the popped corn from falling directly into the bowl.

AS THIS UNIT PERFORMS BY CIRCULATING VERY HOT AIR IN ITS CHAMBER, IT IS IMPORTANT TO ENSURE THAT NO CORN (POPPED OR OTHERWISE) IS CAUGHT IN THE HEATING SECTION, AS BURNING WILL RESULT WITH A SUBSEQUENT EMISSION OF SMOKE.

SOME HOT UNPOPPED CORN MAY BE THROWN FROM THE MACHINE DURING THE POPPING PROCESS. BE SURE TO PLACE THE CRAZY POPPER FACING AWAY FROM YOU OR DO NOT STAND DIRECTLY IN FRONT OF MACHINE WHILE IT IS IN OPERATION.

Cholesterol

DO NOT OPERATE THE CRAZY POPPER IN EXCESS OF 5 MINUTES, SOME CORN KERNELS MAY NOT POP AND SHOULD BE DISCARDED. ALLOW IT TO COOL DOWN FOR A FURTHER 10 MINUTES BETWEEN USES.

PCM40 specifications

The Breville PCM40 is a standout espresso machine that combines professional-grade performance with user-friendly features, making it a favorite among coffee enthusiasts. This machine is known for its compact design, which fits neatly on any countertop without sacrificing functionality.

One of the standout features of the PCM40 is its powerful 15-bar Italian pump, which ensures optimal extraction from coffee grounds. This high-pressure system delivers rich and flavorful shots of espresso, while also allowing users to brew a variety of coffee styles. The machine uses a stainless steel boiler to maintain a consistent temperature, ensuring that each cup is brewed to perfection.

The PCM40 is equipped with a commercial-style portafilter and has a large capacity water tank, which holds up to 54 ounces. This tank is removable for easy refilling and cleaning, making it convenient for daily use. The drip tray is also designed to manage spills efficiently, contributing to the overall ease of maintenance.

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Durability is key with the PCM40, featuring high-quality materials that ensure longevity. The design is elegant yet robust, with a polished stainless steel exterior that not only looks great but is also easy to clean.

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