Lamb and Noodle Stir-Fry

Serves 4

500g lamb strips

1 teaspoon sesame oil

1 teaspoon vegetable oil

2 teaspoons crushed garlic

2 teaspoon chopped chilli

300g stir-fry vegetables

1 pkt hokien noodles

1 tablespoon fish sauce

1⁄2 cup mint leaves, shredded

1.Add oils, garlic and chilli with lamb strips and mix.

2.Heat wok on setting 10. Stir-fry strips in small batches, 1 – 2 mins. Remove from wok.

3.Add vegetables to wok with a sprinkling of water. Cook stirring constantly

2 – 3 mins. Remove.

4.Add noodles to wok. Heat, stirring constantly. Add fish sauce and brown sugar.

5.Return lamb strips and vegetables, stirring until well heated. Add shredded mint leaves.

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