Steaming tips, Slow Cooking braising, Glass Lid

the following procedure:

1.Add approx 2 cups of water or stock to wok. Place into the wok. Liquid should not cover the rack.

2.Preheat wok on heat setting 3 – 4 until liquid simmers.

3.Place foods to be steamed on a steaming rack.

4.Cover wok with lid and simmer until food is cooked to your liking.

Steaming tips

If using a metal rack take care not to scratch the non-stick surface.

Do not allow the water or stock to touch the rack or food.

Check liquid level occasionally. Add more hot water if further steaming is required.

Always lift the lid away from you to avoid the head of steam under the lid.

Slow Cooking (braising)

Recommended temperature probe setting 2 to 4

Your wok is ideal for slow cooking curries and casseroles. Slow cooking method is ideal for less tender cuts of meat.Timing does not depend on the size of the cut as much as the connective tissue (gristle and sinew) which need long slow cooking to soften it. Never use tender cuts of meat for moist heat cooking. First of all it is a waste of money. Secondly, the long cooking will make meat shrink and toughen.

Recommended cuts for slow cooking (braising)

Beef	Diced blade (boneless), chuck,
	round, shin, silverside

Chicken	Diced thigh, leg

Lamb	Diced forequarter

Veal	Diced shoulder

Pork	Diced forequarter

Slow cooking tips

Cut meat into 3cm cubes.Trim off any fat.

Use a medium to low heat setting.

Cook for approx 1 1⁄2 – 2 hours stirring occasionally.

Add soft or quick cooking vegetables such as mushrooms, tomatoes, beans or corn in the last half hour of cooking.

Thicken towards end of cooking by stirring in a little cornflour blended with water, or plain flour blended with margarine or butter. Alternatively, coat meat in plain flour before frying (extra oil may be needed) .

Glass Lid

Wash the lid in warm soapy water using a soft sponge, rinse and dry thoroughly.The glass lid is dishwasher safe.

Dishwasher Safe

Your Wok is dishwasher safe for easy cleaning.The heating element is completely sealed so it is safe to immerse in water. The removable wok base and glass lid are also dishwasher safe.

Note: After washing in the dishwasher re-season the cooking surface with oil and a paper towel, as the dishwasher is more abrasive than hand washing.

KEW5 specifications

The Kambrook KEW5 is an innovative kitchen appliance that has gained popularity for its versatility and advanced features. Designed to streamline various cooking processes, this multi-cooker combines the functions of several kitchen devices into a single unit, making it an essential tool for both novice and experienced home cooks.

One of the standout features of the Kambrook KEW5 is its multi-functionality. The appliance comes equipped with multiple cooking settings, including pressure cooking, slow cooking, sautéing, steaming, and rice cooking. This variety allows users to explore a wide range of recipes without needing multiple pots and pans, saving both time and effort.

The smart technology integrated into the Kambrook KEW5 significantly enhances its performance. The user-friendly digital control panel provides easy navigation through various cooking modes and settings. With its intuitive design, users can quickly select their desired cooking function and adjust the timer to achieve perfect results every time. Additionally, the appliance features a delayed start function, allowing you to prepare your meals in advance and have them ready when you are.

Safety is paramount in the design of the KEW5. It includes multiple safety features, such as a secure locking lid, pressure release valve, and an automatic shut-off function. These features ensure that users can cook with confidence, knowing that they are protected from potential hazards associated with high-pressure cooking.

The Kambrook KEW5 also places a strong emphasis on ease of cleaning. The non-stick inner pot can be easily removed and is dishwasher safe, further simplifying the post-cooking cleanup process. This appliance is designed to fit seamlessly into modern kitchens, featuring a sleek design that is both functional and aesthetically pleasing.

Another appealing aspect of the Kambrook KEW5 is its energy efficiency. By optimizing cooking times and reducing the need for external heat sources, this multi-cooker can help lower energy consumption in the kitchen, making it an environmentally friendly choice.

In summary, the Kambrook KEW5 stands out as a versatile and efficient kitchen appliance. With its multi-functional capabilities, smart technology, and emphasis on safety and ease of cleaning, it is well-suited for a diverse array of cooking tasks. Whether you are preparing a quick weeknight dinner or planning a more elaborate meal, the Kambrook KEW5 is designed to deliver outstanding results while simplifying your cooking experience.