KitchenAid Mixer manual Peach Coffeecake

1medium ripe peach, peeled and chopped

1⁄2 cup reduced-fat sour cream

1⁄4 cup margarine or butter, softened

1⁄2 cup sugar, divided

1⁄4 cup fat-free egg substitute

1 cup all-purpose flour

1⁄2 teaspoon baking powder

1⁄2 teaspoon baking soda

1⁄4 teaspoon salt

1peach, peeled and sliced

Spray 8x8x2-inch baking dish with no-stick cooking spray.

Place chopped peach in small bowl. Mash with fork. Add sour cream. Beat on Speed 5 about 1 minute, or until well mixed.

Place margarine and sugar, reserving 1 tablespoon, in medium bowl. Beat on Speed 6 about 1 minute, or until fluffy. Add egg substitute. Beat on Speed 6 about 20 seconds, or until smooth. Add peach mixture, reserving 1⁄3 cup. Beat on Speed 6 about 30 seconds, or until smooth. Add flour, baking powder, baking soda, and salt. Beat on Speed 4 about 30 seconds, or until blended. Beat on Speed 6 for 30 to 60 seconds, or just until smooth.

Pour batter into baking dish. Drizzle with reserved

1⁄3 cup peach mixture. Top with peach slices. Sprinkle with reserved 1 tablespoon sugar. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool slightly. Serve warm.

Yield: 9 servings.

Per serving: About 169 cal, 3 g pro, 26 g carb, 6 g total fat, 1 g sat fat, 4 mg chol, 227 mg sod.