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PEACH COFFEECAKE
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1medium ripe peach, peeled and chopped
1⁄2 cup
1⁄4 cup margarine or butter, softened
1⁄2 cup sugar, divided
1⁄4 cup
1 cup
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
1peach, peeled and sliced
Spray
Place chopped peach in small bowl. Mash with fork. Add sour cream. Beat on Speed 5 about 1 minute, or until well mixed.
Place margarine and sugar, reserving 1 tablespoon, in medium bowl. Beat on Speed 6 about 1 minute, or until fluffy. Add egg substitute. Beat on Speed 6 about 20 seconds, or until smooth. Add peach mixture, reserving 1⁄3 cup. Beat on Speed 6 about 30 seconds, or until smooth. Add flour, baking powder, baking soda, and salt. Beat on Speed 4 about 30 seconds, or until blended. Beat on Speed 6 for 30 to 60 seconds, or just until smooth.
Pour batter into baking dish. Drizzle with reserved
1⁄3 cup peach mixture. Top with peach slices. Sprinkle with reserved 1 tablespoon sugar. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool slightly. Serve warm.
Yield: 9 servings.
Per serving: About 169 cal, 3 g pro, 26 g carb, 6 g total fat, 1 g sat fat, 4 mg chol, 227 mg sod.
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