Oven USE, AluminumFoil, Racks, Bakeware

4.Touch the number keys to enter the length of Sabbath Mode time, up to 11 hours 59 minutes.

5.Touch START. The oven will begin a timed bake cycle. The start time and stop time will appear on the display.

6.Touch OPTIONS and then touch number key “7.” “SABBATH MODE” will appear on the oven display.

7.When the stop time is reached, the oven will automatically turn off. The oven control will remain in Sabbath Mode until the Off button is touched.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER KEY	OVEN TEMPERATURE
1	170°F (77°C)

2	200°F (95°C)

NUMBER KEY	OVEN TEMPERATURE
3	225°F (107°C)

4	250°F (120°C)

5	300°F (149°C)

6	325°F (163°C)

7	350°F (177°C)

8	375°F (191°C)

9	400°F (204°C)

0	450°F (232°C)

To Change Temperature:

Initially on double ovens, the cavities can be set for independent temperatures. However, once Sabbath Mode is running, if the temperature is changed both cavities will use the new temperature.

1.Touch the number key from the chart.

2.Touch START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

PositioningRacksand Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD	RACK POSITION(S)*
Large roasts, turkeys, angel food,	1 or 2
bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and	2
poultry

Cookies, biscuits, muffins, cakes	2 or 3

*On models with the CleanBake™ feature, foods may be placed on a lower rack position.

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4	Opposite corners on each rack. Make sure that
	no bakeware piece is directly over another.

KEBK206, KEBK276 specifications

The KitchenAid KEBK276 and KEBK206 are impressive countertop ovens that exemplify versatility and advanced technology, making them ideal for modern kitchens. Both models are designed to enhance cooking efficiency and provide an array of culinary options.

The KitchenAid KEBK276 features a spacious interior that can accommodate a variety of dishes, such as baked goods, roasts, and casseroles. Its powerful cooking system utilizes a convection fan to circulate hot air evenly around food, ensuring consistent cooking results. With multiple cooking modes, including bake, broil, toast, and reheat, the KEBK276 allows users to prepare meals with precision and ease.

On the other hand, the KEBK206 offers a slightly more compact design without compromising on functionality. This model also incorporates convection cooking, allowing users to achieve golden brown finishes and perfectly cooked meals in less time. Additionally, the KEBK206 features a rapid preheat function, which significantly reduces the waiting time before cooking begins. This is a game-changer for busy home cooks who need to streamline their meal preparation.

Both models come fitted with a user-friendly digital display that provides clear visibility of settings and cooking times. The intuitive control panel makes it easy to navigate through various functions, allowing users to customize their cooking experience effortlessly. The KEBK276 and KEBK206 also include a timer and automatic shut-off feature, providing peace of mind while cooking.

In terms of design, both ovens feature a sleek stainless-steel finish that adds a contemporary touch to any kitchen. Their compact designs ensure they don’t occupy too much countertop space, making them suitable for smaller kitchens or apartments. The interiors are easy to clean, and the removable crumb trays help maintain cleanliness with minimal effort.

For anyone seeking efficiency without sacrificing style, the KitchenAid KEBK276 and KEBK206 are standout options. They reflect KitchenAid’s commitment to quality and innovation, integrating essential features that cater to both novice and seasoned cooks. With these countertop ovens, anyone can easily enhance their culinary skills and elevate their cooking experience.