h
13” -
cabinet depth
18” min. clearance upper cabinet to
0” min. - 20” max. upper chimney height
t
22” lower chimney height
\I
19” between top mounting bracket and middle mounting bracket
$
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<rail | upper cabinet | 24” min. bottom |
| opening width |
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7’
5
36” base cabinet height
** Note: If canopy is mounted higher than 24” above cooking surface, upper chimney may need to be cut. See Page 4.
Important: Observe all governing codes and ordinances.
Proper installation is your responsibility:
l Have a qualified technician install this range hood.
l Comply with installation clearances specified on the serial/rating plate.
Serial/rating plate is located inside the range hood on rear wall.
Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult your
Grounded electrical outlet is required. See “Electrical requirements.”
Ductwork must terminate outdoors.
All openings in wall where range hood will be installed must be sealed.
Electrical Shock Hazard
It is the customer’s responsibility:
l To contact a qualified electrical installer.
l To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSVNFPA 70 - latest edition*, and all local codes and ordinances.
Failure to do so could result in fire, electrical shock or other personal injury.
Electrical Shock Hazard
l Take special care cutting holes into wall. Electrical wires may be concealed behind the wall covering and contact with them could result in electrical shock.
l Locate any electrical circuits that could be affected by the installation of this product and disconnect power circuit.
Failure to do so could result in fire, electrical shock or other personal injury.
Personal Injury Hazard
Reaching over a heated cooking surface should be avoided. To reduce the hazard of being burned, the range hood should extend a minimum of 5 inches out from the bottom of the cabinet.
Reaching over a heated cooking surface could result in a serious burn.
Tools needed:
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| saw |
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d |
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| screwdrive |
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ruler | wire stripper |
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- | 6’ * or | utility | knife | screwdriver |
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Parts | needed: |
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2 | l/2” conduit | wiring | cable |
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connectors |
| (only with remote | blower) | |
power supply cable | metal | ductwork |
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wall or roof | cap |
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Parts | supplied: |
| fl | ZZet |
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| 0 |
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0=#=4 screws
Mobile home installation
The installation of range hood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280); or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI A225.VNFPA 501A, or with local codes.
Copies of the standards listed may be obtained from:
| + National Fire Protection Association |
Page 1 | Batterymarch Park |
Quincy, Massachusetts 02269 |