3.Close the oven door as far as it will shut.
4.Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from the oven door frame.
To Replace:
1.Insert both hanger arms into the door.
2.Open the oven door.
You should hear a “click” as the door is set into place.
3.Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate |
| Display shows messages |
■Has a household fuse blown, or has a circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
■Is the appliance wired properly? See Installation Instructions.
Oven will not operate
■Is the electronic oven control set correctly? See “Electronic Oven Control” section.
■Has a delay start been set? See “Timed Cooking” section.
■Is the Control Lock set? See “Control Lock” section.
■Is the Sabbath Mode set? See “Sabbath Mode” section.
■On double oven models, is one oven
■On double oven models, has the correct oven been selected?
Choose UPPER OVEN or LOWER OVEN first.
Oven temperature too high or too low
■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.
Warm air coming from oven vent
■Warm air coming from the oven vent is normal. During a self- clean cycle the air stream is increased.
■Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If a letter followed by a number reappears, call for service. See “Assistance or Service” section.
Self-Cleaning cycle will not operate
■Is the oven door open?
Close the oven door all the way.
■Has the function been entered? See
■On some models, has a delay start
See
■Has a delay start been set? See “Timed Cooking” section.
■On double oven models, is one oven
Oven cooking results not what expected
■Is the proper temperature set?
■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.
■Was the oven preheated?
See “Baking and Roasting” section.
■Is the proper bakeware being used? See “Bakeware” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check that batter is level in the pan.
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