KitchenAid COMMERCIAL MIXER manual Speed Control Guide 10 Speed Mixers

Speed Control Guide – 10 Speed Mixers

All speeds feature Soft Start™ operation, which minimizes splash-out and flour- puff. The mixer will start slowly before increasing to the selected speed.

Speed

Stir STIRRINGFor slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs.

2	SLOW MIXING	For slow mixing, mashing, faster
		stirring. Use to mix and knead yeast
		doughs, heavy batters and candies,
		start mashing potatoes or other
		vegetables, cut shortening into flour,
		mix thin or splashy batters.
4	MIXING,	For mixing semi-heavy batters, such as
	BEATING	cookies. Use to combine sugar and
		shortening and to add sugar to egg
		whites for meringues. Medium speed for
		cake mixes.
6	BEATING,	For medium–fast beating (creaming) or
	CREAMING	whipping. Use to finish mixing cake,
		doughnut, and other batters. High speed
		for cake mixes.
8	FAST BEATING,	For whipping cream, egg whites, and
	WHIPPING	boiled frostings.
10	FAST WHIPPING	For whipping small amounts of cream or
		egg whites, or for final whipping of
		mashed potatoes.

Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for unit failure.

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