KitchenAid KGST300 To Broil, Variable Temperature Broiling on some models, To Vari Broil, Rack

Page 14

To Broil:

1.Close oven door.

2.Press BROIL.

On some models, press once for Broil MAXI and twice for Broil

ECONO.

3.Press START.

4.Press CANCEL OFF when finished.

Variable Temperature Broiling (on some models)

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Vari Broil:

1.Close oven door.

2.Press BROIL.

On some models, press once for Broil MAXI and twice for Broil

ECONO.

3.Press the number pads to set a temperature between 170°F and 325°F (77°C and 163°C).

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to set a temperature between 300°F and 525°F (150°C and 275°C).

4.Press START.

The temperature can be changed after this step. START does not need to be pressed again.

5.Press CANCEL OFF when finished.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

RACK

 

TOTAL

 

 

TIME

FOOD

POSITION

TEMP.

MIN.

 

 

 

 

Steak

 

 

 

1 in. (2.5 cm) thick

 

 

 

medium rare

4

500°F

16

medium

4

(260°C)

21

well done

4

 

25

 

 

 

 

Steak

 

 

 

1¹⁄₂ in. (3.8 cm) thick

 

 

 

rare

4

500°F

23

medium

4

(260°C)

28

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄ in. (2 cm) thick

 

500°F

 

well done

5

(260°C)

8-12

 

 

 

 

Pork chops

 

 

 

1 in. (2.5 cm) thick

4

450°F

25-28

 

 

(232°C)

 

 

 

 

 

Ham slice [precooked]

 

 

 

¹₂ in. (1.25 cm) thick

4

500°F

10-12

1 in. (2.5 cm) thick

4

(260°C)

20-22

 

 

 

 

Frankfurters

4

500°F

8

 

 

(260°C)

 

 

 

 

 

Lamb chops

 

400°F

 

1 in. (2.5 cm) thick

4

(204°C)

18-20

 

 

 

 

Chicken

 

500°F

 

bone-in pieces

3

(260°C)

32

 

 

 

 

Fish

 

 

 

¹₂ in. (1.25 cm) thick

3

350°F

20

1 in. (2.5 cm) thick

3

(177°C)

20-22

*Place up to 9 patties, equally spaced, on broiler grid.

14

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Contents GAS Range Use &CareGuideTable of Contents Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketRange Parts and FeaturesControl Panel Cooktop Controls Power failureCooktop USE Sealed Surface BurnersFlame Height To CleanTo Adjust Ceramic GlassInch 28 cm Square Griddle Home CanningCookware First Time UseElectronic Oven Controls Electronic Control Pads Cancel OffTimer DisplaysControl Lock Oven Temperature ControlOven USE Aluminum FoilMeat Thermometer Oven Half-Rack with Removable InsertBakeware To Use Oven Half-Rack with Removable InsertBroil Oven VentOven Door Vent BakeTo Vari Broil Variable Temperature Broiling on some modelsTo Broil RackConvection Roast Convection CookingConvection Bake To Convection BakeConvection Roasting Chart To Convection RoastTo Convection Broil Convection BroilConvect Full Meal To Set Cycle Sabbath ModeEasyconvect Conversion To ActivateDehydrating To Proof Temperature ProbeProofing Bread Timed Cooking Self-Cleaning CycleRange Care To Set a Cook TimeTo Stop Self-Clean any time To Self-CleanTo Delay Start Self-Clean Prepare OvenControl Knobs General CleaningExterior Porcelain Enamel Surfaces PORCELAIN-COATED Grates and CapsTo Replace Oven LightsOven Door To RemoveIs the burner damaged? TroubleshootingStorage Drawer Is propane gas being used?Display shows messages Is the display showing PF? Self-Cleaning cycle will not operate Is the oven door open?Is the proper temperature set? Is the display showing CF?Canada Assistance or ServiceU.S.A 9754288C ONE-YEAR Full WarrantyKitchenAid will not pay for
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