KitchenAid KGSC308 Display shows messages Is the display showing PF?, Is the display showing CF?

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Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

■Is the appliance level?

Level the appliance. See the Installation Instructions.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Controls” section.

■Has a delay start been set? See “Timed Cooking” section.

■On some models, is the Control Lock set? See “Control Lock” section.

■On some models, is the Sabbath Mode set? See “Sabbath Mode” section.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

■On some models, does the cooling fan run during BAKE, BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is in use. These helps cool the electronic control.

Display shows messages

■Is the display showing “PF”?

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.

■Is the display showing a letter followed by a number? Press CANCEL OFF to clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.

■Is the display showing “F5” or “E3”?

The power cord is not properly grounded. See Installation Instructions.

■Is the display showing “CF”?

The oven is in the “Convect Full Meal” setting. See “Convect Full Meal” section.

On some models, convection fan does not operate

■Does display show the fan turning, but the fan does not operate?

There will be a brief delay of the fan operation after the start of a convection function.

■Is the convection broil funciton being used?

The fan will cycle on and off throughout convection broil operation.

■Is the oven door open?

Opening the oven door during a convection function will stop the fan.

Self-Cleaning cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

Oven cooking results not what expected

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated?

See “Bake,” “Convection Bake,” or “Convection Roast” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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Contents GAS Range Use &CareGuideTable of Contents Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketRange Parts and FeaturesControl Panel Cooktop Controls Power failureCooktop USE Sealed Surface BurnersFlame Height To CleanTo Adjust Ceramic GlassInch 28 cm Square Griddle Home CanningCookware First Time UseElectronic Oven Controls Electronic Control Pads Cancel OffTimer DisplaysControl Lock Oven Temperature ControlOven USE Aluminum FoilMeat Thermometer Oven Half-Rack with Removable InsertBakeware To Use Oven Half-Rack with Removable InsertBroil Oven VentOven Door Vent BakeTo Vari Broil Variable Temperature Broiling on some modelsTo Broil RackConvection Roast Convection CookingConvection Bake To Convection BakeConvection Roasting Chart To Convection RoastTo Convection Broil Convection BroilConvect Full Meal To Set Cycle Sabbath ModeEasyconvect Conversion To ActivateDehydrating To Proof Temperature ProbeProofing Bread Timed Cooking Self-Cleaning CycleRange Care To Set a Cook TimeTo Stop Self-Clean any time To Self-CleanTo Delay Start Self-Clean Prepare OvenControl Knobs General CleaningExterior Porcelain Enamel Surfaces PORCELAIN-COATED Grates and CapsTo Replace Oven LightsOven Door To RemoveIs the burner damaged? TroubleshootingStorage Drawer Is propane gas being used?Display shows messages Is the display showing PF? Self-Cleaning cycle will not operate Is the oven door open?Is the proper temperature set? Is the display showing CF?Canada Assistance or ServiceU.S.A 9754288C ONE-YEAR Full WarrantyKitchenAid will not pay for
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KGRT600, YKGRC608, YKGRT607, KGST307, YKGST307 specifications

The KitchenAid YKGSC308 represents a pinnacle in culinary appliances, designed to elevate your cooking experience with professional-grade features that cater to both novice and expert chefs. This gas range combines robust construction with advanced technology, ensuring optimal performance and convenience in the kitchen.

One of the standout features of the YKGSC308 is its powerful dual-fuel range capability. The combination of a gas cooktop and an electric oven provides precise temperature control, allowing users to achieve perfect results whether baking, roasting, or simmering. The cooktop includes multiple burners, each designed for specific cooking needs, from simmering delicate sauces to high-heat searing. The inclusion of a specialized burner for rapid boiling ensures that water comes to a boil in record time, significantly speeding up the cooking process.

The oven boasts an impressive convection cooking system. This innovative technology circulates hot air throughout the oven cavity, promoting even baking and browning. Whether preparing a multi-tiered cake or a large roast, the convection feature ensures that every dish comes out perfectly every time. The YKGSC308 also includes a self-cleaning option, simplifying maintenance by utilizing high heat to burn off food residue, which can then be easily wiped away.

Design wise, the KitchenAid YKGSC308 exudes sophistication with its sleek stainless steel finish and professional-style knobs. This aesthetic appeal complements modern kitchens, while the intuitive interface makes it user-friendly. The oven's window allows for a clear view of the cooking process without losing heat.

Energy efficiency is another key characteristic of the YKGSC308. Equipped with an Energy Star rating, this appliance minimizes energy consumption while delivering exceptional performance, making it a responsible choice for environmentally conscious homeowners.

In summary, the KitchenAid YKGSC308 is more than just a cooking appliance; it is a versatile tool that enhances culinary creativity. With its dual-fuel capability, convection technology, self-cleaning feature, and stylish design, this gas range is designed for serious cooks who demand efficiency and excellence in their kitchen. Whether you’re honing your skills or preparing meals for family and friends, the YKGSC308 is an indispensable companion that ensures every dish is a culinary masterpiece.
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