KitchenAid YKESS907, YKERS807, KESK901, YKESS908 manual Oven Vent, Positioning Racks and Bakeware

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1.Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C) or if the probe is unplugged. Then the display will show the temperature increasing in 1°F increments.

When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound.

4.Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Oven Vent

A

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

Large roasts, turkeys, angel food,

1 or 2

bundt and tube cakes, quick

 

breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

Convection Cooking

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

Bake

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake element will turn off in 30 seconds to 2 minutes. They will come back on once the door is closed.

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Contents Electric Range Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Range Oven InteriorStandard Control Knob Model KESK901 Rear element also dual on electronic control models Cookware Characteristics Cooktop USECeramicGlass CookwareHomeCanning Cooktop Controls Touch-ActivatedTo Use Single, Dual and Triple-Size ElementsMelt & Hold SimmerKeep Warm Control Lock/All OffSingle and Dual-Size Elements Hot Surface Indicator LightsCooktop Controls Custom Knobs Power on Lights Hot Surface Indicator LightTo Use Single To Use DualMED- LO Simmer SwitchCooktop Controls -Standard Knobs Power on Lights Hot Surface Indicator Light Glass TOUCH-ACTIVATED Electronic Oven ControlClock/Timer Display TimerElectronicControlPads OffOptions Sabbath Mode -Option Temperature Probe Oven USEAluminum Foil BakewareOven Vent Positioning Racks and BakewareBake RacksVariable Temperature Broiling Broiling ChartBroil To Bake or RoastConvection Cooking EasyConvect ConversionConvection Bake To Convection BakeFood Temp Convection Roast on some modelsTo Convection Roast Timed Cooking Proofing BreadConvection Broil Warming Drawer Settings TemperaturesFood Setting Self-CleaningCycle on some models To Self-CleanRange Care Prepare Oven How the Cycle WorksGeneralCleaning To Delay the Start of Self-CleaningExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Lights To Remove Oven DoorStorage Drawer Troubleshooting Canada Assistance or ServiceU.S.A Kitchenaid Electric Range Warranty Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of Remedies
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KESK901, YKERS807, KESS907, YKESS907, KESS908 specifications

KitchenAid has earned a reputation for excellence in kitchen appliances, and the products in the KESS and YKESS series are no exception. The KitchenAid YKESS908, KESS908, YKESS907, KESS907, and YKERS807 stand out for their sophisticated design and impressive functionalities, making them a favorite among both amateur cooks and professional chefs.

One of the standout features of the KESS and YKESS series is their powerful triple-stacked burners. These burners provide an extensive range of heat, allowing for precise control whether you're simmering sauces or searing meats. The burner layout is designed for optimal cooking efficiency, ensuring even heat distribution across pots and pans.

All models in this series are equipped with a unique convection oven technology, which circulates hot air throughout the oven cavity. This feature ensures that baked goods rise evenly, and meats cook thoroughly, prominently improving cooking outcomes. The ovens also include temperature probe options, allowing users to monitor the internal temperature of their dishes without opening the oven door, which helps maintain consistent cooking temperatures.

Another characteristic of the KESS and YKESS appliances is their sleek design. With a polished stainless steel finish and professional-grade knobs and controls, these kitchen ranges add a touch of elegance to any culinary space. The ergonomic layout of controls makes them easily accessible, enhancing the cooking experience.

The series also features an intuitive LCD display and smart controls, facilitating easy navigation through cooking settings and timers. Some models support Wi-Fi connectivity, allowing users to remotely monitor and control their cooking from a smartphone app. This integration offers convenience, ensuring that you never have to worry about overcooking.

The self-cleaning options in the ovens, which offer both traditional and steam cleaning methods, make maintenance simple and hassle-free. This is a particularly attractive feature for those who want to spend more time cooking and less time on cleanup.

In conclusion, the KitchenAid YKESS908, KESS908, YKESS907, KESS907, and YKERS807 represent innovation in kitchen appliance technology. With powerful burners, advanced convection cooking, elegant designs, smart features, and easy maintenance, these models cater to the needs of modern cooking enthusiasts, making them a lasting investment for any kitchen. Whether you're looking to elevate your culinary skills or simplify cooking tasks, these KitchenAid ranges offer the perfect blend of performance and aesthetics.
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