KitchenAid KESS907SSS, KERS807, KESS907SWW HomeCanning, Cooktop Controls Touch-Activated, To Use

Page 10

HomeCanning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

■On ceramic glass models, use only flat-bottomed canners.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cooktop Controls - Touch-Activated

Custom Control Temperature Management System

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The electronic touch controls offer a variety of heat settings for optimal cooking results. When melting foods such as chocolate or butter, or when proofing bread, the surface cooking area can be set to MELT & HOLD for very low temperature operation.

To keep cooked foods warm or to heat serving dishes, the surface cooking area can be set to KEEP WARM.

For maximum element operation, all cooktop touch-activated controls can be set to HI when bringing liquids to a fast and rapid boil. Touch the “-” pad to immediately reach the HI setting.

NOTE: This cooktop automatically adjusts for 208V operation without affecting cooking performance.

To Use:

1.Touch ON/OFF.

2.Touch the “+” or “-” pad to increase or decrease power.

3.To choose a power level between HI and MELT & HOLD, touch and hold either pad until the desired level has been reached.

4.When finished cooking, touch ON/OFF to turn surface cooking area(s) off individually, or touch ALL OFF to turn all elements off at the same time.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

DUAL and TRIPLE-

■

Large diameter cookware.

SIZE ELEMENTS

■

Large quantities of food.

 

 

■

Home canning.

 

 

 

HI

■

Bring liquid to a boil.

 

 

 

MED- HI

■

Hold a rapid boil.

[8-10]

■

Quickly brown or sear food.

 

 

 

 

MED

■

Maintain a slow boil.

[6-7]

■

Fry or sauté foods.

 

 

■ Cook soups, sauces and

 

 

gravies.

 

 

 

MED-LO

■

Stew or steam food.

[4-5]

 

 

 

 

 

LO-3

■

Simmer (range of simmer

[SIMMER]

 

temperatures)

 

 

 

 

 

KEEP WARM

■

Keep cooked foods warm.

 

 

 

MELT & HOLD

■

Melt chocolate or butter.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Single, Dual and Triple-Size Elements

A

A. Single size

A

B

A. Single size

B. Dual size

A

B

A. Single size

B. Dual size

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Electric Range Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Range Oven InteriorStandard Control Knob Model KESK901 Rear element also dual on electronic control models CeramicGlass Cookware CharacteristicsCooktop USE CookwareTo Use HomeCanningCooktop Controls Touch-Activated Single, Dual and Triple-Size ElementsKeep Warm Melt & HoldSimmer Control Lock/All OffCooktop Controls Custom Knobs Hot Surface Indicator LightsSingle and Dual-Size Elements To Use Single Power on LightsHot Surface Indicator Light To Use DualCooktop Controls -Standard Knobs Simmer SwitchMED- LO Power on Lights Hot Surface Indicator Light Glass TOUCH-ACTIVATED Electronic Oven ControlElectronicControlPads Clock/Timer DisplayTimer OffOptions Sabbath Mode -Option Aluminum Foil Temperature ProbeOven USE BakewareBake Oven VentPositioning Racks and Bakeware RacksBroil Variable Temperature BroilingBroiling Chart To Bake or RoastConvection Bake Convection CookingEasyConvect Conversion To Convection BakeTo Convection Roast Convection Roast on some modelsFood Temp Convection Broil Proofing BreadTimed Cooking Food Setting Settings TemperaturesWarming Drawer Range Care Self-CleaningCycle on some modelsTo Self-Clean Prepare Oven How the Cycle WorksExterior Porcelain Enamel Surfaces GeneralCleaningTo Delay the Start of Self-Cleaning Stainless Steel on some modelsOven Lights Storage Drawer Oven DoorTo Remove Troubleshooting U.S.A Assistance or ServiceCanada Items Kitchenaid will not PAY for Kitchenaid Electric Range WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of Remedies
Related manuals
Manual 32 pages 63.58 Kb Manual 32 pages 4.83 Kb Manual 32 pages 18.05 Kb

KESS907SWW, KESS907SSS, KERS807 specifications

The KitchenAid KERS807, KESS907SSS, and KESS907SWW are standout electric ranges designed for both aesthetics and performance. These models offer a blend of advanced technology, impressive features, and a sleek design that makes them a great addition to any modern kitchen.

The KERS807 is a 30-inch freestanding electric range that includes an innovative Even-Heat Technology. This technology ensures that heat is distributed evenly throughout the oven, providing consistent baking results. The oven capacity is spacious, allowing for cooking larger meals with ease. One of its standout features is the glass touch control panel, which offers a modern look and allows for easy navigation through the various settings. The KERS807 also includes a self-cleaning function, making maintenance noticeably simpler for busy homeowners.

The KESS907SSS and KESS907SWW are part of the KitchenAid's slide-in range series, further enhancing the aesthetic appeal of the kitchen by fitting seamlessly between cabinetry. Both models come with a powerful convection oven that circulates air for even cooking and browning. The KESS907SSS, finished in stainless steel, provides a sleek modern look that fits well in various kitchen designs, while the KESS907SWW, in a classic white finish, appeals to those looking for a traditional touch.

Both KESS models feature KitchenAid's unique AquaLift self-cleaning technology, which uses water and heat to safely clean the oven without heavy-duty chemicals. This enables users to maintain a clean oven with minimal effort. The ranges are equipped with a powerful, dual-fuel option, allowing for cooking with gas or electric, which gives greater flexibility based on personal preference.

Furthermore, the intuitive control knobs and large viewing window on both KESS models make it easy to monitor cooking progress at a glance. The versatility of the various burners, including a rapid boil option, allows home chefs to tackle everything from simmering sauces to boiling pasta efficiently.

In conclusion, the KitchenAid KERS807, KESS907SSS, and KESS907SWW offer a combination of standout features, advanced technology, and practical craftsmanship. Each model is designed to enhance the cooking experience while also adding a stylish element to any kitchen. Whether you prefer a freestanding or slide-in design, KitchenAid delivers competitive options that meet diverse cooking needs and aesthetic preferences.
Top Page Image Contents