KitchenAid KESS907SWW, KERS807, KESS907SSS Melt & Hold, Simmer, Keep Warm, Control Lock/All Off

Page 11

:

A

B C

A. Single size

B. Dual size

C. Triple size

To Use:

1.Touch ON/OFF.

2.Touch heat zone size to desired zone diameter (single, dual or triple). The corresponding zone diameter indicator light will glow to show which setting is activated.

3.To choose a power level between HI and MELT & HOLD, touch and hold either the “+” or “-” pad until the desired level has been reached.

When finished cooking, touch ON/OFF to turn surface cooking area(s) off individually, or touch Control Lock/All Off to turn all elements off at the same time.

Melt & Hold

The Melt & Hold function is available on all the surface cooking elements, and is ideal for melting and holding chocolate or butter without scorching.

To Use:

1.Touch ON/OFF.

2.Touch the “+” pad once for MELT & HOLD.

When finished cooking, touch ON/OFF to turn surface cooking area off.

To Use:

1.Touch ON/OFF.

2.Touch the “+” pad twice for KEEP WARM.

When finished cooking, touch ON/OFF to turn surface cooking area off.

Simmer

The Simmer function is available on all the surface cooking elements. It has an adjustable heat setting for more precise simmer control.

Three levels of simmer are available. The recommended setting will vary depending on the quantity and density of the food being cooked as well as the size and shape of the cookware being used.

To Use:

1.Touch ON/OFF.

2.Touch the “+” pad to select the desired simmer setting.

When finished cooking, touch ON/OFF to turn surface cooking area off.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

LO

■ Water-based foods such as chicken noodle

 

soup.

 

■ Bringing water to boil.

 

■ Cooking with a lid.

 

■ Cooking with smaller cookware.

2■ Medium-density foods such as cream soups, sauces and gravy.

3■ Thicker foods such as tomato sauce, chili.

■Cooking without a lid.

■Cooking with larger cookware.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Keep Warm function is available on all the surface cooking elements, and is ideal for keeping cooked foods warm. Do not use it to heat cold foods. One hour is the recommended maximum time to maintain food quality.

■Use only cookware and dishes recommended for oven and cooktop use.

■Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

■Do not use plastic wrap to cover food. Plastic wrap may melt.

■Use pot holders or oven mitts to remove food.

Control Lock/All Off

The All Off cooktop touch controls turn off all surface cooking areas that are in use at the same time.

The Control Lock cooktop touch control helps avoid unintended use of the surface cooking areas. When the cooktop is locked out, the surface cooking areas cannot be turned on by the cooktop touch controls.

To Lock Cooktop: Press and hold the Control Lock/All Off keypad for 5 seconds. After 5 seconds, CONTROL LOCK will glow red, indicating that the cooktop touch controls are in the lockout position.

To Unlock Cooktop: Press and hold the Control Lock/All Off keypad for 5 seconds.

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Electric Range Table of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Parts and Features Oven Interior RangeStandard Control Knob Model KESK901 Rear element also dual on electronic control models Cookware Cookware CharacteristicsCooktop USE CeramicGlassSingle, Dual and Triple-Size Elements HomeCanningCooktop Controls Touch-Activated To UseControl Lock/All Off Melt & HoldSimmer Keep WarmSingle and Dual-Size Elements Hot Surface Indicator LightsCooktop Controls Custom Knobs To Use Dual Power on LightsHot Surface Indicator Light To Use SingleMED- LO Simmer SwitchCooktop Controls -Standard Knobs Glass TOUCH-ACTIVATED Electronic Oven Control Power on Lights Hot Surface Indicator LightOff Clock/Timer DisplayTimer ElectronicControlPadsOptions Sabbath Mode -Option Bakeware Temperature ProbeOven USE Aluminum FoilRacks Oven VentPositioning Racks and Bakeware BakeTo Bake or Roast Variable Temperature BroilingBroiling Chart BroilTo Convection Bake Convection CookingEasyConvect Conversion Convection BakeFood Temp Convection Roast on some modelsTo Convection Roast Timed Cooking Proofing BreadConvection Broil Warming Drawer Settings TemperaturesFood Setting Prepare Oven How the Cycle Works Self-CleaningCycle on some modelsTo Self-Clean Range CareStainless Steel on some models GeneralCleaningTo Delay the Start of Self-Cleaning Exterior Porcelain Enamel SurfacesOven Lights To Remove Oven DoorStorage Drawer Troubleshooting Canada Assistance or ServiceU.S.A Disclaimer of Implied Warranties Limitation of Remedies Kitchenaid Electric Range WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY for
Related manuals
Manual 32 pages 63.58 Kb Manual 32 pages 4.83 Kb Manual 32 pages 18.05 Kb

KESS907SWW, KESS907SSS, KERS807 specifications

The KitchenAid KERS807, KESS907SSS, and KESS907SWW are standout electric ranges designed for both aesthetics and performance. These models offer a blend of advanced technology, impressive features, and a sleek design that makes them a great addition to any modern kitchen.

The KERS807 is a 30-inch freestanding electric range that includes an innovative Even-Heat Technology. This technology ensures that heat is distributed evenly throughout the oven, providing consistent baking results. The oven capacity is spacious, allowing for cooking larger meals with ease. One of its standout features is the glass touch control panel, which offers a modern look and allows for easy navigation through the various settings. The KERS807 also includes a self-cleaning function, making maintenance noticeably simpler for busy homeowners.

The KESS907SSS and KESS907SWW are part of the KitchenAid's slide-in range series, further enhancing the aesthetic appeal of the kitchen by fitting seamlessly between cabinetry. Both models come with a powerful convection oven that circulates air for even cooking and browning. The KESS907SSS, finished in stainless steel, provides a sleek modern look that fits well in various kitchen designs, while the KESS907SWW, in a classic white finish, appeals to those looking for a traditional touch.

Both KESS models feature KitchenAid's unique AquaLift self-cleaning technology, which uses water and heat to safely clean the oven without heavy-duty chemicals. This enables users to maintain a clean oven with minimal effort. The ranges are equipped with a powerful, dual-fuel option, allowing for cooking with gas or electric, which gives greater flexibility based on personal preference.

Furthermore, the intuitive control knobs and large viewing window on both KESS models make it easy to monitor cooking progress at a glance. The versatility of the various burners, including a rapid boil option, allows home chefs to tackle everything from simmering sauces to boiling pasta efficiently.

In conclusion, the KitchenAid KERS807, KESS907SSS, and KESS907SWW offer a combination of standout features, advanced technology, and practical craftsmanship. Each model is designed to enhance the cooking experience while also adding a stylish element to any kitchen. Whether you prefer a freestanding or slide-in design, KitchenAid delivers competitive options that meet diverse cooking needs and aesthetic preferences.
Top Page Image Contents