KitchenAid 9752043 installation instructions Panel C, Control panels may vary

! WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to follow this instruction can result in back or other injury.

Firmly grasp the range and gently lay it

3. on its back on the cardboard corners.

Pull cardboard bottom and shipping base

4. firmly to remove.

5.

Use an adjustable wrench to loosen the leveling legs 1-1/2 turns.

Place cardboard or hardboard in front

6. of range. Stand range back up onto cardboard or hardboard.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

25" (63.5 cm) countertop over

	NIGHT LIGHT		DELAY				18:88		START
		O	SET	PROBETEMP					TIME
	888 F		RAISING	8:88			18:88		STOP
			BREAD		CHECK
		DEHYDRATE CONVECTION			FOOD AT				TIME
	ON	ENTER STANDARD COOKTIME			CLOSE		CONTROL	LOCK
EASYCONVECT		COOKTEMP		CLEANTIME	DOOR		LOCKED	START ?
BAKE	BROIL	CLEAN		EASY CONVECT CONVERSION					COOK
	• MAXI								TIME
	• • ECONO
			BAKED		MEATS	OTHER
			GOODS			FOODS
	CONVECTION								STOP
BAKE	BROIL	ROAST							TIME

Control panels may vary.

Contact a qualified floor covering installer for the best procedure of drilling mounting holes through your type of floor covering.

Before moving, slide range onto cardboard or hardboard.

8.

To mount anti-tip bracket to wood floor, use the anti-tip bracket template to mark where to drill mounting holes. Use a drill with a 1/8" (0.3 cm) drill bit to drill the two holes. Remove template from floor.

To mount anti-tip bracket to concrete or ceramic floor, use the anti-tip bracket template to mark where to drill mounting holes. Use a drill with a 3/16" (0.48 cm) masonry drill bit to drill the two holes. Remove template from floor. Tap plastic anchors into mounting holes in floor with hammer.

9.

Line up holes in anti-tip bracket with holes in floor. Use the screws provided to fasten anti-tip bracket to floor.

NOTE: Anti-tip bracket must be mounted securely to the

sub floor. Depending on the thickness of your flooring, longer screws may be necessary to anchor the bracket to the sub floor. Longer screws are available from your local

1	2	3 CONTROL
			18:88		START
		LOCK
4	5	6
			HR MIN	MIN SEC
7	8	9	CLOCK
			SET • START
CONVECT	0	OVEN		TIMER	CANCEL
					OFF
FULL
MEAL		LIGHT	SET•START	CANCEL

13.

Look under range (a flashlight may be needed) to check that left rear

leveling leg is engaged in the anti-tip bracket. If leveling leg is not properly engaged,

remove and reposition the anti-tip bracket to insure that the leveling leg fits properly in the anti-tip bracket.

14.

Place rack in oven. Place

level on rack, first side

to side; then front to back. If the range

is not level, pull range forward until the rear leveling leg is removed from the anti-tip bracket. Adjust the leveling legs up or down. Then slide range back into position. Check that leveling leg is engaged in anti-tip bracket.

NOTE: Oven must be level for satisfactory baking conditions.

Insert storage drawer into slide rails

15. on sides of drawer opening. Lift front of drawer slightly and push firmly to close drawer.

16.	Push in and		OFF
		LO	HI
	turn each
	surface unit
control knob to "HI"
position. Check the
operation of the cooktop		MED	HI

7.

24" (61 cm) cabinet

hardware store.

Move range close to cabinet opening.

elements and indicator	LO	MED
lights.
		MED

Place the anti-tip bracket template on the floor in

the cabinet	slide-in
opening so that	cutout
the left edge is	shown
against cabinets
and the top
edge is against
the rear wall,	anti-tip
molding or	bracket
cabinet. If	template
countertop opening is deeper than 25 inches
(63.5 cm), measure and mark a distance 25
inches (63.5 cm) in from front of countertop
opening and align template with mark

(or subtract 25 inches (63.5 cm) from countertop depth and add the difference to the 2-1/4-inch (5.7 cm) dimension).

	A
	25" (63.5 cm)
If countertop is
not flush to the
side of cabinet	Countertop
opening, align
the left side of	overhangs
	cabinet side.
the template to	A = Difference
allow for the	between
countertop	countertop
overhang. Tape	depth and 25"
	(63.5 cm).
the range anti-tip	A
bracket template
	anti-tip
in place.
	bracket

template

slide-in cutout

shown

10. Make electrical connection. See “Electrical requirements” and

“Electrical connection,” Panel B, for details. “8888” should appear in the clock display. Refer to Use and Care Guide for information on electronic controls.

Remove cardboard or hardboard from

11. under range. Carefully move range into final position.

12.

Press on front of storage drawer and release to open.

Pull open to first stop position. Lift front of drawer to clear white

wheels in drawer guides. Remove drawer and set it aside on a protected surface.

Check the operation of the oven

17. element. Press the “BAKE” pad. “350°F” will appear in the temperature

display. Press the “START” pad. “Lo” will appear in the display; then “170°F” (when oven reaches 170°F).

The bottom element should glow red and the indicator light should be on. The upper element should become hot but not glow red. As the oven temperature rises, the temperature in the display will increase in 5°F increments until the oven reaches the set temperature.

Press “CANCEL/OFF” pad.

Check the operation of the broil

18. element. Close the oven door. Press the “BROIL” pad. “500°F” will appear in the

temperature display. Press the “START” pad.

Look through the oven window. The top element should glow red. Press the “CANCEL/OFF” pad.

To get the most efficient use from your new electric range, read your KitchenAid Use and Care Guide. Keep Installation Instructions and Guide close to the electric range for easy reference.

Panel C