Kambrook KFS300 Meat And Poultry, Other Foods, Variety Weight/Size Pieces Approx. Cooking Time

Meat And Poultry

1.Steaming guidelines in the chart below are for fresh and fully thawed meat and poultry.

2.Frozen meat and poultry should be completely thawed before steaming.

3.Always clean and prepare fresh meat and poultry before steaming. It is recommended to remove any fat and skin from the poultry and fat and gristle from meat before steaming.

4.Whole chickens and roasts can be steamed but for smaller cuts choose even size pieces for more even cooking.

5.Arrange the smaller pieces of meat or poultry in a single layer.

6.Steam until the meat or poultry is well done. Pierce the thickest part of the poultry or roast with a meat thermometer, knife, or skewer to check that the centre is cooked and juices run clear.

Variety

Weight/Size Pieces

Approx. Cooking Time