Kambrook KFS300 manual Citrus Prawns And Snow Peas, Thai Steamed Octopus

Citrus Prawns And Snow Peas

Serves 4

800g green prawns, peeled and deveined

200g snow peas, trimmed and cut in half diagonally

50g butter

1 tablespoon lemon zest

¼teaspoon finely chopped shallots

¼cup finely chopped fresh coriander Freshly ground black pepper

1.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.

2.Layer prawns into the steamer basket and cover with lid.

3.Turn timer dial to 5-6 minutes.

4.At the end cooking time, remove the lid, place a layer support ring onto the first steamer basket, insert a second steamer basket, then layer the snow peas, cover with lid and turn the timer dial to 3-4 minutes. Adjust for shorter or longer cooking time as required.

5.Melt butter in a small saucepan, stir in lemon zest, shallots and coriander, season to taste.

6.Remove prawns and snow peas when cooked, place onto a serving dish and drizzle with butter sauce. Serve hot.

Thai Steamed Octopus

Serves 4

1 kg baby octopus, cleaned

2 tablespoons fresh lime juice

2 teaspoons fish sauce

2 tablespoons sweet Thai chilli sauce

¾cup fresh coriander leaves, roughly chopped

1.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.

2.Layer octopus into the steamer basket and cover with lid.

3.Turn timer dial to 10-12 minutes. Adjust for shorter or longer cooking time as required

4.Combine lime juice, sauces and coriander in a bowl, mix well.

5.Remove octopus when cooked and place into a serving bowl. Pour dressing over octopus and toss to coat. Serve octopus hot or chilled.