Kambrook KCP100 warranty Choc Peppermint Crisps Gluten Free, Royal Icing, Butter Cream Icing

Page 6

RECIPES

RECIPES

CHOC – PEPPERMINT CRISPS (GLUTEN FREE)

Makes 50 (approx)

125g butter, softened

¾cup (105g) icing sugar (gluten free) 1 x 60g egg

½ teaspoon peppermint essence ½ teaspoon vanilla extract

1 cup (180g) rice flour (gluten free)

1 cup (140g) corn flour (gluten free) ¼ cup (35g) cocoa

ROYAL ICING

1 egg white

1½ cups (210g) icing sugar, sifted

¼teaspoon lemon juice Food colouring (optional)

1.

Beat egg whites until just foamy. Gradually add

 

icing sugar, beating well after each addition.

 

Continue to beat until desired consistency,

 

then add lemon juice and combine.

2.

To make different colours separate icing

 

mixture into small bowls. Add 1-2 drops of

BUTTER CREAM ICING

125g butter, softened

1½ cups (210g) icing sugar, sifted 1 tablespoon milk

1.Cream butter until light and fluffy. Continue to beat and gradually add in icing sugar and milk.

2.Assemble Cookie Factory with desired Decorating Tip and fill Dough Barrel with icing mixture.

3.Press ‘ON’ button to extrude icing.

CREAM CHEESE FROSTING

125g cream cheese, softened

1 cup (140g) icing sugar, sifted

1.Beat cream cheese until light and fluffy. Continue to beat and gradually add in icing sugar.

2.Assemble Cookie Factory with desired Decorating Tip and fill Dough Barrel with icing mixture.

3.Press ‘ON’ button to extrude icing.

1.Pre-heat oven to 180ºC.

2.Cream butter and icing sugar until light and fluffy. Add in egg, peppermint and vanilla essence. Beat well.

3.Sift together rice flour, corn flour and cocoa. Fold in dry ingredients until mixture is just combined.

4.Assemble Cookie Factory with desired Cookie Disc and fill Dough Barrel with dough mixture.

5.Hold Cookie Factory upright with in contact with ungreased baking tray. Press ‘ON’ button and hold until cookie forms desired shape and thickness.

6.Bake for 8-10 minutes. Remove from baking tray and allow to cool completely.

 

the desired food colouring to and stir through.

3.

Assemble Cookie Factory with desired

 

Decorating Tip and fill Dough Barrel with icing

 

mixture.

4.

Press ‘ON’ button to extrude icing.

Note: Cover royal icing with plastic wrap if not in use, this prevents the icing hardening and forming a crust.

Variations:

VANILLA:

Add ½ teaspoon vanilla extract to creamed mixture.

CHOCOLATE:

Add 2 tablespoons cocoa to creamed mixture.

Variation:

Add finely grated zest of one lemon, lime or orange.

Decorating idea:

Melt 250g good quality dark eating chocolate. Dip half of each biscuit into chocolate, place on non-stick baking paper or aluminium foil and allow chocolate to set.

1213

KCP100_COOKIE FACTORY_FA.indd 12-13

30/5/08 11:48:01 AM

Page 5 Page 6
Image 6
Page 5 Page 6
Contents Your Purchase Record Please complete Kambrook 12 Month Replacement WarrantyCustomer Service Fax 1800 Kambrook AustraliaImportant Safeguards Foryour Cookie Factory Kambrook SafetyFeatures of Your Kambrook Cookie Factory Welcome to Kambrook and your new Cookie FactoryBefore first use Using the Cookie FactoryOperating Your Kambrook Cookie Factory To assemble the Cookie FactoryCare and cleaning Hints for Weighing and MeasuringVanilla Custard Creams RecipesBasic Almond Cookie Citrus DelightsButter Cream Icing Choc Peppermint Crisps Gluten FreeRoyal Icing Cream Cheese Frosting

KCP100 specifications

The Kambrook KCP100 is a versatile kitchen appliance designed for modern culinary needs, seamlessly combining functionality with style. This compact and efficient food processor is tailored for those who appreciate ease of use and time-saving features in their kitchen endeavors.

One of the standout characteristics of the KCP100 is its powerful motor, which delivers efficient and fast processing. Equipped with a robust 1000-watt motor, this appliance can handle a variety of tasks, from chopping vegetables to mixing dough, with exceptional ease. The motor is designed to optimize performance, ensuring that it remains reliable even during heavy use.

The Kambrook KCP100 features multiple speed settings that allow users to adjust processing power according to their needs. This versatility is particularly advantageous when tackling different ingredients or recipes. Users can select a slower speed for delicate tasks, such as blending soft fruits, or switch to a higher speed for tougher ingredients, like nuts or root vegetables.

An important technological advancement in the KCP100 is its safety features. The processor is designed with an overload protection mechanism, preventing the motor from overheating and ensuring longevity. Additionally, it boasts a secure locking system, which prevents accidental operation, providing peace of mind for users, particularly in households with children.

The KCP100 comes equipped with a range of accessories that enhance its functionality. This includes sharp, stainless-steel blades that ensure efficient chopping and slicing, as well as various attachments for grating, mixing, and kneading. The inclusion of a large capacity bowl allows users to process substantial quantities, making it ideal for batch cooking or meal prepping.

Another notable aspect of the Kambrook KCP100 is its user-friendly design. With simple controls and clear indicators, users can navigate its features without complexity. The appliance is also designed with easy-to-clean components, which are dishwasher safe, making post-cooking cleanup a breeze.

Overall, the Kambrook KCP100 is a reliable and efficient food processor that caters to both novice cooks and seasoned chefs. Its powerful motor, versatile speed settings, safety features, and user-centric design make it a valuable addition to any kitchen, streamlining food preparation and inspiring culinary creativity.
Top Page Image Contents