Kambrook KSM500 Cheese and Bacon BBQ rolls, Fruit and Nut Buns, Makes 6 rolls, Makes 12 buns

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Cheese and Bacon BBQ rolls

Makes 6 rolls

375ml warm water 60ml olive oil

1 tsp caster sugar

1 tsp salt

600g bread flour

2 tsp dried yeast

3 tbsp barbeque sauce

1 cup bacon, diced

1 cup tasty cheese, grated

1.Place the water, olive oil, sugar, salt, flour and yeast into the mixing bowl with the dough hook attached and knead for 3 minutes on speed setting 1.

2.Shape into a ball and place in a large glass bowl. Cover with plastic wrap and place into a warm, draught-free place to rise for 1 ½ hours or until doubled in size.

3.Preheat a fan forced oven to 180˚C and line a baking tray with canola oil spray and baking paper.

4.Place dough ball back into the mixing bowl and knead for a further 2 minutes on speed setting 1. Roll dough ball out onto a floured surface and cut into 6 balls.

5.Place the 6 dough balls onto a baking tray lined with baking paper and allow to rest for 20 minutes.

6.Top each dough ball evenly with barbeque sauce, bacon and cheese and place into the oven and cook for 20 minutes.

Fruit and Nut Buns

Makes 12 buns

205ml water, luke warm 25ml olive oil

1 tsp salt

1 ½ tbsp sugar

265g wholemeal flour

60g plain flour

1 tbsp milk powder

1 ½ tsp dried yeast

½tsp cinnamon, ground

½tsp all spice, ground

¼cup walnuts, roughly chopped

¼cup dried cranberries

60g butter, melted

½cup brown sugar Butter, to serve

1.Place the water, oil, salt, sugar, flours, milk and yeast into the mixing bowl with the dough hook attached and knead mixture for 2 minutes on speed setting

2.Shape into a ball and place into a large glass bowl. Cover with plastic wrap and place into a warm, draught- free place to rise for 1 ½ hours or until doubled in size.

3.Preheat a fan forced oven to 180˚C and line 2 baking trays with canola oil spray and baking paper.

4.Place dough ball back into the mixing bowl and add the cinnamon, all spice, walnuts and cranberries. Knead for a further 2 minutes on speed setting 1.

5.Cut the dough ball into 12 even sized portions and shape into balls. Place onto the prepared baking trays, roughly 3cm apart and allow to stand for 10 minutes.

6.Brush the rolls with butter and then sprinkle with brown sugar and place into the oven for 25 minutes. Allow to cool until warm and serve with butter.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Cord wrap for easy storage Your Kambrook PowerMix Planetary Bench MixerBefore First Use Assembly and Operation of Your Kambrook Bench MixerAttaching the Mixing Bowl Removing the Mixing BowlRemoving the Leaf Beater Dough Hook/Whisk Attachment Attaching the Splash GuardInserting the Leaf Beater Dough Hook/Whisk Attachment Operating Your Kambrook Bench Mixer Overload Protection System Storage Care, Cleaning and StorageCleaning After Use Mixing Guide Speed Setting Purpose Attachment Best For MixingProblem Solution Troubleshooting GuidePage Pizza Dough RecipesPasta Dough Makes 4 pizzasFruit and Nut Buns Cheese and Bacon BBQ rollsMakes 6 rolls Makes 12 bunsScones Olive and Garlic CiabattaMakes 1 loaf Makes 12 sconesMakes Gooey Chocolate Chip CookiesLemon and Poppy seed Cupcakes Baked Passionfruit CheesecakeMakes 20cm cheesecake Makes 18 cupcakesPancakes Garlic ButterMakes 1 cup Makes 12 pancakesChocolate Mousse PavlovaMakes 8 serves Makes 6 serves

KSM500 specifications

The Kambrook KSM500 stand mixer stands out as a versatile and efficient kitchen appliance tailored for both novice bakers and seasoned chefs. Its sleek design and array of features make it not just a necessity but also a stylish addition to any kitchen countertop.

One of the notable main features of the KSM500 is its powerful 500-watt motor. This robust motor ensures that it can effortlessly mix, knead, and whip a variety of ingredients with ease. Whether you’re preparing dough for bread, whipped cream for desserts, or simply mixing cake batter, the KSM500 delivers consistent results every time.

The Kambrook KSM500 is equipped with a unique planetary mixing action, which means that the mixing attachment moves in one direction while the bowl rotates in the opposite direction. This innovative design ensures that all ingredients are thoroughly mixed, minimizing the effort and time needed to achieve the desired consistency. This feature is particularly beneficial for mixing dense doughs and batters, ensuring that every ingredient is evenly incorporated.

Another impressive characteristic of the KSM500 is its five-speed electronic control. Whether you need a gentle stir or a high-speed whip, the adjustable settings allow for precise control, accommodating various tasks with finesse. This adaptability makes it a reliable choice for a wide range of recipes.

The stand mixer comes with essential attachments, including a stainless steel mixing bowl, a flat beater, a dough hook, and a whisk. Each attachment is designed for specific functions, enhancing the KSM500's versatility. The stainless steel bowl is not only durable but also features a generous capacity, allowing for large batches when needed.

User-friendliness is a key aspect of the KSM500, as it features a tilt-head design. This allows for easy access to the bowl and attachments, facilitating seamless ingredient addition and cleaning. Additionally, the non-slip feet ensure stability during operation, providing a safe and secure mixing experience.

In conclusion, the Kambrook KSM500 stand mixer embodies a blend of power, efficiency, and style. Its advanced technologies, such as the planetary mixing action and electronic speed control, coupled with its user-friendly design, make it an excellent appliance for anyone looking to elevate their culinary creations. Whether you're a beginner or an expert, the KSM500 is equipped to meet all your mixing needs with ease and precision.
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