Kambrook KBM300 manual Questions and Answers, About Ingredients, About Baking Bread

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Hints and Tips for Better Bread Making continued

NOTE: Flour properties can alter on a seasonal or storage basis, therefore it may be necessary to adjust the water and flour ratio.

This can be determined after ten minutes of the kneading cycle. Simply open the lid of the Bread Maker and if the dough is too sticky, add a little more flour, 1 tablespoon at a time, until the dough reaches a firmer consistency. If the dough is too dry add a little more water, 1 teaspoon at a time until a softer, more pliable dough results. After being properly kneaded, dough with the correct amount of water should form into a smooth, round ball.

NOTE: When hand-shaping dough for rolls, weigh each piece of dough for more evenly sized rolls.

NOTE: Do not underfill or overfill the bread pan as the bread may not mix properly. The recipes in this book have been especially designed and tested to produce 0.45kg to 0.9kg (1lb to 2lb) loaves. As a general guide, a maximum 650g flour and 7.5g (1½ teaspoons) yeast are recommended to ensure the dough does not rise over the bread pan. On the jam setting, a maximum 2 cups of fruits should be used.

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Questions and Answers

About Ingredients:

Q.Can other bread recipes be made in this machine?

A.The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes will similar quantities of ingredients.

Q.Can fresh milk be used instead of dry milk?

A.Yes. bread made with fresh milk will have a heavier texture than bread made with milk powder. If using fresh milk substitute the water with fresh milk and omit the milk powder. Scald the milk then cool before adding to the other dough ingredients.

Q.Can butter or margarine be used in place of oil?

A.Yes, but the bread crumb may appear a more creamy or yellow colour.

Q.Can other sweetening agents be used in place of sugar?

A.Yes, honey, golden syrup or brown sugar can be used. Do not use powdered or liquid artificial sweeteners. However granulated ‘SPLENDA’ was successfully tested during recipe development. When substituting honey or similar sweet liquids for sugar, reduce the water by the same amount.

Q.Can salt be omitted?

A.Salt plays a very important part in bread making. Omitting it will decrease water retention in the dough, as well as affect mixing, the strength of the gluten development and the fermentation of the yeast. In the finished bread, salt improves the loaf shape, crumb structure and

crust colour, as well as extending shelf life and enhancing flavour.

Q.Why do the ingredients need to be placed into the pan in the specified order?

A.To ensure all dry ingredients are mixed with water and to avoid the yeast activating prematurely with the water when using the

PRESET TIMER.

About Baking Bread:

Q.The programmed setting has been interrupted by a power failure or switched off at the power outlet during the bread making process. What can I do?

A.If the power is accidentally turned off for 5 minutes or less during the operation, the Bread Maker has a 7 minute memory function, that will automatically resume bread making, where it was interrupted, when power is restored. If the operation cannot be resumed or the setting is cancelled: During the kneading stage – Re-select the bread setting again and allow dough to re-knead and continue through the rising and baking process. The result may be a loaf higher in volume and lighter in texture. During the rising stage – Turn the bread maker off. Leave the dough in the pan and in the baking chamber with the lid closed. Allow the dough to rise until almost near the top of the pan. Turn the bread maker on. Select the MORE setting. Press the START/STOP button. During the baking cycle – Select the MORE setting. Press the START/ STOP button.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Safeguards For All Electrical Appliances Important Safeguards For Your Kambrook Bread MakerControl Panel Hour Preset TimerKnow Your Bread Maker Operating Your Bread MakerUsing the More Setting Bread and Dough Settings Power Interruption ProtectionBeginner’s Guide To Baking Your First Loaf Cut the Bread Switch off and Unplug the Bread MakerRemove the Bread Pan Take the Bread Out of the Bread PanFlour Metric Liquid Measuring JugsMetric Weighing Scales Metric Measuring Cups and SpoonsPowdered Milk Bread MixesBread Improver SugarDonts Vital Ingredients Hints and Tips for Better Bread MakingDos About Baking Bread Questions and AnswersAbout Ingredients Error Detection Questions and Answers Control Panel MessagesCare, Cleaning and Storage Troubleshooting Guide Bread not Loaf is Not operate Basic Recipes French Recipes RecipesJam Setting Loaf Setting

KBM300 specifications

The Kambrook KBM300 is a versatile and efficient kitchen appliance designed to enhance your culinary experience. This modern microwave oven combines sleek aesthetics with advanced technology, making it a must-have for any kitchen.

One of the standout features of the Kambrook KBM300 is its powerful cooking capability. With a robust microwave power of 900 watts, it ensures that your food is cooked evenly and thoroughly. The appliance is equipped with multiple power levels, allowing users to customize the cooking process to suit different dishes. Whether you are reheating leftovers, cooking a meal from scratch, or defrosting frozen ingredients, the KBM300 provides flexibility and control.

The compact design of the Kambrook KBM300 makes it ideal for kitchens with limited counter space. Its efficient use of space does not compromise functionality, as it includes a generous 25-liter capacity. This spacious interior comfortably accommodates medium-sized dishes, making it suitable for families and meal preparation.

One of the technological highlights of the KBM300 is its user-friendly digital control panel. The intuitive interface makes it easy to select cooking settings, timers, and power levels. Additionally, the appliance features a selection of preset cooking modes for common tasks such as popcorn, pizza, and frozen food. These presets simplify meal preparation, ensuring consistent results without the need for guesswork.

Safety is a priority with the Kambrook KBM300. It includes a child lock function, which prevents accidental operation by young children, providing peace of mind for families. Furthermore, the oven is built with a durable exterior and a stainless-steel interior, ensuring easy cleaning and lasting performance.

The KBM300 also boasts an automatic cooking timer, which helps users keep track of cooking times, thereby preventing overcooking. The integrated turntable promotes even heating by allowing food to rotate while cooking, ensuring that every dish is perfectly heated.

In summary, the Kambrook KBM300 is a well-rounded microwave that offers a blend of power, efficiency, and safety. Its range of features, including a high wattage output, digital controls, and a spacious interior, make it a valuable addition to any modern kitchen. Whether you're a busy professional or a home cook, this microwave oven will elevate your cooking and meal preparation experience.