White Wonder Smoothie, Lemon Ice Tea | Kambrook KBL110, KBL210

White Wonder Smoothie

Makes 2-3 large glasses

1 cup/250ml chilled low fat or skim milk

200g natural low fat yoghurt

4 scoops low fat vanilla ice cream

2 tablespoons maple syrup

1 teaspoon vanilla essence

1.Place all ingredients into the blender jug and process on HIGH Speed for 30-40 seconds or until smooth and thick. Serve immediately into chilled glasses.

Lemon Ice Tea

Makes 2-3 glasses

1½ cups/375ml freshly brewed lemon flavoured tea, cooled

½ cup frozen lemon sorbet

1 tablespoon finely grated lemon rind

½teaspoon ground ginger

1 cup small ice cubes

1.Place all ingredients into the blender jug and process on HIGH Speed for 30-40 seconds.

2.Serve immediately into chilled glasses.

Berry Daiquiri

Makes about 2-3 glasses

½cup/125ml white rum

1 tablespoon lime juice

1 tablespoon orange juice

1 cup frozen berries (strawberries, blueberries or raspberries)

3 scoops berry flavoured frozen yogurt ½ cup small ice cubes

1.Place all ingredients into the blender jug and process on HIGH Speed for 30 to 40 seconds or until smooth and thick.

2.Serve immediately into chilled glasses.

Grapefruit Grin Cocktail

Makes 2-3 glasses

¼ cup/60ml gin

1½ tablespoons orange flavoured liqueur

2 cups fresh pink grapefruit segments, frozen

½ teaspoon ground cinnamon

1.Place all ingredients into the blender jug and process on HIGH Speed for 30 to 40 seconds.

2.Serve immediately into chilled glasses.