Big Berry Smoothie, Zip Zip Smoothie | Kambrook KBL210, KBL110

Big Berry Smoothie

1½ cups/375ml chilled milk

150g strawberries, hulled and halved

150g fresh or frozen blueberries

100g fresh or frozen raspberries

3 sprigs fresh mint

3 scoops vanilla ice cream

1.Place all ingredients into the blender jug and process on LOW Speed for 30 seconds.

2.Increase to HIGH Speed for 30 seconds.

3.Smoothie should be smooth and thick. Serve immediately into large glasses.

1 cup/250ml chilled skim milk 125ml skim milk natural yoghurt

2 scoops low fat vanilla ice cream

3 prunes, pitted

¼teaspoons ground nutmeg

1 tablespoon honey

1.Place all ingredients into the blender jug and process on LOW Speed for 30 seconds.

2.IIncrease to HIGH Speed for 30 seconds

3.Smoothie should be smooth and thick. Serve immediately in chilled glasses.

Makes 2-3 large glasses

1½ cups/375ml chilled milk

1 x 100ml carton chocolate mousse dessert

4 scoops chocolate ice cream ¼ cup caramel fudge sauce

2 tablespoons ground almonds

1.Place all ingredients into blender jug.

2.Process using HIGH Speed for 30-40 seconds or until smooth and thick.

3.Serve immediately in chilled glasses.

Makes 2-3 large glasses

1 cup/250ml chilled cranberry juice

1 x 200g carton low fat cherry yoghurt

1 x 425g can stoneless black cherries, drained

1.Place all ingredients into the blender jug and process using LOW Speed for 30 seconds.

2.Increase to HIGH Speed for 30 seconds.

3.Smoothie should be smooth and thick. Serve immediately into chilled glasses.