Kambrook KEF170 manual Toasting Sandwiches, Boiling Pasta/Rice, Baking

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Cooking with Your Kambrook Banquet Frypan continued

Toasting Sandwiches

Recommended Temperature Probe setting 8.

Up to six sandwiches can be toasted at once in the Banquet Frypan. Choose fillings which will hold together and not spill out of the sandwich.

Preheat the Banquet Frypan.

Butter the pieces of bread well and place the sandwich in the Banquet Frypan with the buttered sides on the outside.

Cook for approx 3 – 4 minutes on either side, depending on the depth of colour desired.

Note: Temperature setting will depend on filling.

Boiling - Pasta/Rice

Recommended Temperature Probe setting 10.

Using no more than 8 cups boiling water to 1 cup pasta/rice.

Cooking time approx 8 – 12 minutes.

Cooking times will vary with the usage of different types of rice and pasta.

Always bring water to the boil covered. Add ½ teaspoon salt and

1 tablespoon or oil to water to assist with cooking to prevent rice and pasta from sticking.

Cook rice or pasta uncovered, stirring occasionally to prevent sticking.

Reduce to a lower setting if water boils too quickly.

Baking

Your Banquet Frypan can be used for baking cakes.

Preheat the Banquet Frypan on setting 10, with the lid on.

Elevate the cake pan or tray from the base of the Banquet Frypan using a small wire rack.

Cooking times will be longer than those of a conventional oven. Use recipes in this book as a guide to the cooking times for your own recipes.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Safeguards For Your Kambrook Banquet Frypan Important Safeguards For All Electrical Appliances Your Kambrook Banquet Frypan Dial Setting Uses Temp.Guide Using Your Kambrook Banquet FrypanUsing The Pan Tilt Lever Before First UseCare Care, Cleaning and StorageCleaning Storage Recommended cuts for stir frying Cooking with Your Kambrook Banquet FrypanStir-Frying Sauteing Shallow FryingRecommended cuts for slow cooking braising Pan FryingSlow Cooking braising Meat and Poultry BastingRoasting VegetablesBaking Toasting SandwichesBoiling Pasta/Rice Basic Omelette RecipesOrange Pikelets Pancake Mixture Chilli Con CarneCurried Apricot Chicken Pork Fillets with Dark Plum SauceVegetable Hash Browns Mushroom SteakBeef and Red Wine Casserole Stir-Fry Chicken with Oyster SauceRoast Lamb Seville Page Page Page Kambrook 12 Month Replacement Warranty