Kambrook KPZ100 warranty Saucespizzas, BBQ Chicken & Bacon Pizza Supreme Pizza Basic Tomato Sauce

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RECIPES

RECIPES

SAUCESPIZZAS

BBQ CHICKEN & BACON PIZZA

SUPREME PIZZA

BASIC TOMATO SAUCE

Makes approximately 2 cups, sufficient for 4 x 25cm pizzas

1 tablespoon olive oil

1 medium onion, peeled and finely chopped

1-2 cloves garlic, crushed

1 x 400g can Italian style diced tomatoes

1 tablespoon tomato paste

1 teaspoon sugar

1 tablespoon fresh parsley, finely chopped

1.Heat oil in a medium-size saucepan over a moderate heat.Add onion and garlic and sauté until onion has softened but not coloured.

2.Add remaining ingredients. Stir to combine, reduce heat and cook, stirring occasionally for 10-15 minutes until sauce has reduced and thickened.

MEAT LOVER’S PIZZA

2 rashers bacon, rind removed and roughly chopped

150g mince beef

1 teaspoon paprika

¼teaspoon chilli powder

¼cup basic tomato sauce (page 10)

¼cup barbeque sauce

1 cup Mozzarella cheese, grated

100g shredded ham

75g cabanossi, sliced

½ red capsicum, trimmed and roughly chopped

1.In a small frying pan cook bacon over medium heat until soft. Remove from frying pan and set aside.

2.Return frying pan to heat, add mice beef, paprika and chilli powder. Cook until beef is browned. Remove from heat.

3.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

4.Combine basic tomato sauce and barbeque sauce. Spread sauce evenly over the pizza base. Evenly sprinkle the pizza base with ½ cup Mozzarella cheese.

5.Top pizza with bacon, mince beef, ham, cabanossi, capsicum, and then sprinkle with remaining cheese.

6.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

3 rashers bacon, rind removed and roughly chopped

¼cup basic tomato sauce (page 10)

¼cup barbeque sauce

1 cup Mozzarella cheese, grated

200g cooked chicken, roughly chopped

10 cherry tomatoes, halved

1.In a small frying pan cook bacon over medium heat until soft. Remove from frying pan and set aside.

2.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

3.Combine basic tomato sauce and barbeque sauce. Spread sauce evenly over the pizza base. Evenly sprinkle the pizza base with ½ cup Mozzarella cheese.

4.Top pizza with bacon, chicken, cherry tomatoes and then sprinkle with remaining cheese.

5.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

HAWAIIAN PIZZA

½cup basic tomato sauce (page 10) 1 cup Mozzarella cheese, grated 200g shredded ham

225g tin pineapple pieces, drained

1.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

2.Spread basic tomato sauce evenly over the pizza base. Evenly sprinkle the pizza base with ½ cup Mozzarella cheese.

3.Top pizza with ham and pineapple pieces and then sprinkle with remaining cheese.

4.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

½cup basic tomato sauce (page 10) 1 cup Mozzarella cheese, grated 100g shredded ham

75g cabanossi, sliced

½cup sliced button mushrooms

¼red capsicum, trimmed and roughly chopped

¼green capsicum, trimmed and roughly chopped ½ cup black olives, pitted and sliced

½ x 225g tin pineapple pieces, drained

1.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

2.Spread basic tomato sauce evenly over the pizza base. Evenly sprinkle the pizza base with ½ cup Mozzarella cheese.

3.Top pizza with ham, cabanossi, mushroom, capsicum, olives, pineapple and then sprinkle with remaining cheese.

4.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

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Contents Your Purchase Record Please complete Kambrook 12 Month Replacement WarrantyCustomer Service Fax 1800 Kambrook AustraliaImportant Safeguards Foryou Kambrook Pizza Oven Features of Your Kambrook Rotating Stone Pizza OvenKambrook Safety Temperature control dial Non-slip feetImportant Safegurards for ALL Electrical Appliances Using Your Kambrook Pizza OvenPizza Oven has three heat settings Pizza or to the pizza stoneCleaning the interior Care and CleaningCleaning the outer body Cleaning the pizza stoneMakes 2 x 25cm pizza bases DoughsThin Base Pizza Dough Thick Base Pizza DoughMakes approximately 2 cups, sufficient for 4 x 25cm pizzas SaucespizzasBBQ Chicken & Bacon Pizza Supreme Pizza Basic Tomato Sauce Meat LOVER’S PizzaRoasted Vegetable Pizza Bocconcini cheesesMargherita Pizza

KPZ100 specifications

The Kambrook KPZ100 is an innovative kitchen appliance designed to streamline cooking processes while ensuring that meals are prepared quickly and efficiently. This multi-purpose device is perfect for both amateur cooks and seasoned chefs, offering a range of features designed to enhance culinary creativity.

One of the standout features of the KPZ100 is its versatility. With multiple cooking functions, this appliance can perform various tasks including steaming, sautéing, boiling, and even slow cooking. This versatility eliminates the need for multiple kitchen gadgets, saving space and reducing clutter. Additionally, the KPZ100 accommodates a wide variety of ingredients, making it easy to create everything from hearty stews to delicate vegetable dishes.

The KPZ100 is equipped with a user-friendly digital control panel, allowing users to easily select their desired cooking mode and adjust cooking times and temperatures. This panel simplifies the cooking process, making it accessible for users of all skill levels. For those who prefer precise control, the KPZ100 includes adjustable temperature settings that ensure perfect results every time.

Another notable aspect of the Kambrook KPZ100 is its advanced cooking technology. The appliance utilizes a powerful heating element designed for rapid heat-up times, which not only saves energy but also significantly reduces waiting time. The built-in safety mechanisms include overheat protection and a secure lid lock, ensuring safe operation during cooking.

The KPZ100’s removable cooking pot is made from high-quality non-stick material, which facilitates easy cleaning and helps to prevent food from sticking. This makes post-cooking clean-up a breeze, allowing users to spend more time enjoying their meals rather than scrubbing pots and pans.

Moreover, its sleek and modern design complements any kitchen aesthetic, making it an attractive addition to the countertop. The compact footprint means it can easily fit into smaller kitchens without taking up valuable space.

In summary, the Kambrook KPZ100 stands out as a multifunctional kitchen appliance that combines versatility, user-friendly controls, and advanced technology to make cooking an enjoyable experience. Whether you’re whipping up a quick weeknight dinner or preparing a more elaborate feast, the KPZ100 is equipped to handle it all with ease.
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